Pineapple Upside Down Cake Recipe

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Treat yourself to the timeless charm of our Pineapple Upside Down Cake recipe, a classic dessert where caramelised pineapple slices melt into a moist, buttery cake base. Made with simple ingredients like maida, butter, pineapple, baking powder, baking soda, sugar, pineapple essence, and luscious Nestlé MILKMAID, this delightful treat is easy to prepare and perfect for both special occasions and everyday indulgence. Its beautiful presentation and rich flavour make it a crowd-pleaser every time!

About Our Recipe

Our Pineapple Upside Down Cake recipe combines nostalgia and flavour in every slice. It starts with a luscious layer of golden caramel poured over pineapple rings, followed by a soft, airy batter enriched with the creamy sweetness of Nestlé MILKMAID. This key ingredient not only adds moisture but also creates a smooth, velvety texture that makes the cake truly heavenly.

Making Pineapple Upside Down Cake is simple. Arrange the pineapple slices, pour the caramel, and top with the MILKMAID-infused batter. As it bakes, the cake rises beautifully, and once flipped, reveals a glossy, golden topping that’s both stunning and delicious.

Perfect for teatime, festive gatherings, or when you’re just craving something special, this Pineapple Upside Down Cake delivers flavour, flair, and that unmistakable richness from Nestlé MILKMAID. Serve it warm or chilled. Every bite is sure to impress.

Looking for more delicious inspiration? Don’t miss our recipes for Apple Crumble, Apple Pie, and Black Forest Cake, all made extra indulgent with Nestlé MILKMAID.

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Ingredients

1 tin (400 g)Nestlé MILKMAID

200 gmsMaida

100 gmsButter

6Pineapple Slices

1 tspBaking Powder

1 tspSoda Bicarbonate

1 cup (150 ml)Aerated Soda

½ tspPineapple Essence

½ tspYellow Colour

5-6 tbspsSugar for caramelisation

How to make Pineapple Upside Down Cake

Step 1:Preheat the oven to 150°C.
Step 2: Grease an 8” square cake tin with butter. Arrange the 6 pineapple slices at the base.
Step 3: Heat the sugar in a pan until it melts and turns golden brown. Pour the hot caramel over the pineapple slices and set aside.
Step 4: Melt butter over hot water. Cool. Add Nestlé MILKMAID and beat well. Then add colour and essence.
Step 5: Sieve together maida, baking powder, and soda bicarbonate.
Step 6: Add 2 tablespoons of maida to the MILKMAID mixture and stir well. Then add 2 tablespoons of aerated soda and beat thoroughly. Continue alternating between adding maida and soda, mixing well each time, until both are fully used.
Step 7: Pour the batter into a prepared cake tin and bake in a preheated oven at 150°C for 30 to 40 minutes.
Step 8: Remove the Pineapple Upside Down Cake from the oven, loosen the sides with a knife, and turn it out onto a plate.

Tips to Make Pineapple Upside Down Cake

Check your Pineapple Upside Down Cake ingredients before you begin to make sure everything is measured and ready. It helps the baking process go smoothly and prevents missing any steps.
Fresh pineapple adds a bright, tangy flavour but may be more fibrous. Soak the slices in sugar and water for an hour before baking to soften them.
Arrange the pineapple slices in a single, even layer, as mentioned in the Pineapple Upside Down Cake recipe, to ensure they're well-distributed when the cake is inverted.
After pouring the caramel over the pineapple slices, let it sit for a couple of minutes. This helps prevent the fruit from shifting when you add the cake batter on top.
Add the maida mixture and aerated soda alternately to the Nestlé MILKMAID mixture until both are fully used. This step in the Pineapple Upside Down Cake recipe ensures a light and even texture.
Pour batter slowly and use a spatula to smooth it evenly.
Flip the Pineapple Upside Down Cake 5 to 15 minutes after removing it from the oven, while it’s still warm but not piping hot. This helps the fruit layer stay in place without sticking.

FAQs on Pineapple Upside Down Cake

1. Can I add additional spices or flavourings to the Pineapple Upside Down Cake recipe?

Yes, certainly. You can customise the Pineapple Upside Down Cake recipe by adding spices like cinnamon or nutmeg to the batter for extra flavour. Extracts such as vanilla or almond also enhance the overall taste. You can adjust the quantities as per your preference.

2. How can I keep the Pineapple Upside Down Cake from becoming soggy?

To prevent a soggy Pineapple Upside Down Cake, make sure the pineapple slices are well-drained before placing them in the pan. Also, avoid overbaking, as it can cause excess moisture. Storing the cake properly in an airtight container helps preserve its texture.

3. How do I prevent the cake from sticking to the pan when flipping it over?

To prevent sticking, generously grease the cake pan with butter or cooking spray before adding the caramel and pineapple. After baking, let the Pineapple Upside Down Cake cool for a few minutes before inverting it onto a serving plate or cooling rack.

4. What is the trick to flipping a Pineapple Upside Down Cake?

Let your Pineapple Upside Down Cake cool for 5 to 15 minutes so the caramel sets slightly while it’s still warm. If your cake is stuck to the edges of the pan, gently loosen it with a knife. Place a plate over the pan and flip it in one smooth motion to release it cleanly.

5. Does Pineapple Upside Down Cake have cinnamon?

While our Pineapple Upside Down Cake recipe doesn’t include cinnamon, you can add it for a warm, spiced flavour twist. Adjust the amount to suit your taste!

6. How long can you keep a Pineapple Upside Down Cake?

A properly stored Pineapple Upside Down Cake can typically last for 3 to 4 days. To maintain its freshness and flavour while preventing it from drying out, store the cake in an airtight container. If you plan to eat it within a day or two, room temperature storage is fine. For a longer shelf life, refrigerate the cake to keep it fresh for a few extra days. Warm individual slices in the microwave for 20-30 seconds before serving to restore softness and caramel shine.

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