Baked Yoghurt with Fresh Mango Recipe
- Servings - 4
- Preparation - 10 Min
- Baking - 25 Min
- ½ tin (200 gms)Nestlé MILKMAID
- 1 cupNestlé a+ Nourish Dahi
- 3 tspNestlé a+ Nourish Milk (Warm)
- 1 cupFresh cream
- Fewstrands saffron
- 1 cupChopped Mango (or any fresh fruits)
- Pistachio (For garnish)
How to make Baked Yoghurt with Fresh Mango
- Soak few strands of saffron in 2-3 tsp of warm milk and keep it aside. Pour dahi into a muslin cloth and hung for an hour to get the hung curd.
- In another bowl, combine Nestlé MILKMAID, fresh cream, and hung curd and give it a good whip.
- Pour it into ramekins and bake in a water bath in a preheated oven at 180O for 20-25 mins.
- Let it cool down completely. Then pour little saffron milk on top and garnish with fresh mango and pistachio.
- Serve it cold or at room temperature.
Recipe you might like