Baked Yoghurt with Fresh Mango Recipe

Name: Baked Yoghurt with Fresh Mango
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 1 cup - Nestlé a+ Nourish Dahi; 3 tsp - Nestlé a+ Toned Milk; 1 cup - Fresh cream; Few - strands saffron; 1 cup - Chopped Mango (or any fresh fruits); - Pistachio (For garnish)

Ingredients

1/2 tinNestlé MILKMAID

1 cupNestlé a+ Nourish Dahi

3 tspNestlé a+ Toned Milk

1 cupFresh cream

Fewstrands saffron

1 cupChopped Mango (or any fresh fruits)

Pistachio (For garnish)

How to make Baked Yoghurt with Fresh Mango

Step 1 Soak few strands of saffron in 2-3 tsp of warm milk and keep it aside. Pour dahi into a muslin cloth and hung for an hour to get the hung curd.
Step 2 In another bowl, combine Nestlé MILKMAID, fresh cream, and hung curd and give it a good whip.
Step 3 Pour it into ramekins and bake in a water bath in a preheated oven at 180O for 20-25 mins.
Step 4 Let it cool down completely. Then pour little saffron milk on top and garnish with fresh mango and pistachio.
Step 5 Serve it cold or at room temperature.

TAGS:

Curd

Fresh Cream

Fruits

Mango

Baking

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