Apple Crumble Recipe

This humble crumble is the ultimate quick and comforting dessert. If you have a pile of apples lying around, try this recipe out, even if you haven’t baked anything before, and we promise you’ll never stop baking. Serve with a portion of vanilla ice-cream or just a dollop of whipped cream for a sensational experience.

  • Servings - 8
  • Preparation - 10 min
  • Baking - 40 min
  • Cooking - 5 mins


  • 1 tin (400g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 50 g
  • 1 kg
  • 75 g
    Butter for crumble
  • 150 g
    Maida (Flour) for crumble
  • Dalchini (Cinnamon) powder for crumble
    1 tsp

  • Preheat oven to 180º C. Mix together NESTLÉ MILKMAID Sweetened Condensed Milk and butter and heat for 4 to 5 minutes. Keep aside to cool.
  • Peel and slice apples. In a greased ovenproof dish, place the apple slices in layers. Press lightly while putting the apple slices. Pour the cooled NESTLÉ MILKMAID mixture over it and spread evenly.
  • Mix the maida, butter and cinnamon powder to a crumbly texture. Top the apples with the crumble. Bake in the preheated oven for 35 to 40 minutes or till done.

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