Apple Crumble Recipe

This humble crumble is the ultimate quick and comforting dessert. If you have a pile of apples lying around, try this recipe out, even if you haven’t baked anything before, and we promise you’ll never stop baking. Serve with a portion of vanilla ice-cream or just a dollop of whipped cream for a sensational experience.

  • Servings - 10
  • Preparation - 15 minutes
  • Baking - 40 minutes
  • Cooking - 45 minutes


  • 1 tin
    MILKMAID Sweetened Condensed Milk
  • 50 gms
  • 1 kg
  • 75 gms
  • 1½ cups
  • 1 teaspoon
    Cinnamon Powder

  • Preheat oven to 180℃. Mix together MILKMAID Sweetened Condensed Milk and butter and heat for 4 to 5 minutes. Keep aside to cool.
  • 2. Peel and slice apples. In a greased ovenproof dish, place the apple slices in layers and press lightly while placing the apple slices. Pour the cooled MILKMAID and butter mixture over it and spread evenly.
  • Mix the maida, butter and cinnamon powder to a crumbly texture. Top the apples with the crumble. Bake in the preheated oven for 35 to 40 minutes or till done.

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