Apple Crumble Recipe (Without Oats)
Apple crumble is a timeless British dessert that has been enjoyed for generations. It became popular during World War II when rationing led to creative recipes that required fewer ingredients. Today, this classic dessert remains a favourite, with its warm cinnamon-laced apples and a crunchy, buttery topping.
About Our Recipe
Apple crumble is the perfect balance of warmth, crunch, and sweetness, making it a comforting treat for any season. The combination of cinnamon-spiced apples and a golden, buttery crumble creates a delightful contrast in textures. Whether you’re enjoying it as a cosy winter dessert or a light summer indulgence, this apple crumble recipe is always a crowd-pleaser.
It’s best served warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of freshly whipped cream. You can even pair it with custard for a richer experience. If you’re looking for a simple yet delicious apple crumble recipe, this version made with MILKMAID is perfect in texture and taste. Enjoy it warm with a scoop of vanilla ice cream or a spoonful of whipped cream for a comforting and indulgent treat.
If you love this easy apple crumble recipe, why not try our other delicious desserts? Bake a classic Apple pie recipe for a flaky, fruit-filled delight, or indulge in a Pineapple upside-down cake recipe, a caramelised tropical treat that’s as visually stunning as it is tasty. Each of these desserts, made with Nestlé MILKMAID, brings out the best flavours while keeping the process effortless and enjoyable.
Ideal for family gatherings, festive celebrations, or a simple homemade treat, apple crumble with condensed milk adds an extra layer of indulgence to every bite.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 4 tbspButter
- 250 gmsApples
- 75 g (3/4 cup)Maida (All-purpose Flour)
- ½ tspDalchini (Cinnamon powder)
How to make Apple Crumble
- Step 1: Preheat oven to 220º C. Mix Nestlé MILKMAID and 2 tbsp butter and heat it in a saucepan for 4 to 5 minutes. Keep aside to cool down.
- Step 2: Peel and slice apples. In a greased ovenproof dish, place the apple slices in layers. Press lightly while putting the apple slices. Pour the cooled Nestlé MILKMAID mixture over it and spread evenly.
- Step 3: Mix maida, 75 gms butter, and cinnamon powder to a crumbly texture. Top the apples with the crumble. Bake in the preheated oven for 35 to 40 minutes. Serve apple crumble hot or cold.
Tips to Make Apple Crumble Recipe (Without Oats)
- Choose firm apples for the best texture and balanced sweetness.
- Keeping the butter cold while making the crumble ensures a crisp, crumbly topping.
- The mixture should be coarse and grainy for the perfect texture.
- Allow the crumble to cool slightly after baking for better flavour and texture.
FAQs on Apple Crumble Recipe (Without Oats)
1. What flour can you use in an apple crumble recipe?
This apple crumble recipe uses all-purpose flour (maida) giving it the perfect texture.
2. What type of apple is best for apple crumble?
The best apples for apple crumble are firm and slightly tart. These apples hold their shape well and balance the sweetness of the dessert.
3. Can you store apple crumble?
Yes! While fresh apple crumble is best, you can store leftovers of the apple crumble recipe in the fridge for up to 5 days. Reheat in an oven at 180º C for 10-15 minutes before serving.
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