Apple crumble is a classic dessert that originated in Britain. This dessert includes cinnamon-laced apples with a crunchy topping of flour and butter, which is baked until it turns golden brown. This warm and comforting dessert is perfect for any occasion.
Here is an easy apple crumble recipe for you to enjoy with your family and friends.
Serve this dessert warm with a portion of vanilla ice cream or just a dollop of whipped cream for a sensational experience.
Our apple crumble recipe includes all-purpose flour (maida). You can also use almond flour or whole wheat flour for the crumble.
You can use any kind of apple as long as the apples have a firm texture and a sour-sweet taste.
Although there is no match for a fresh and warm apple crumble, you still store the leftovers. You can store it in the fridge for 5 days but reheat it in an oven before serving.