Chocolate Cake RecipeSome dishes are universally adored. They never fail to put a smile on your face and a grumble in your stomach. Chocolate cake is one such dessert. From kids to grown ups, a chocolate cake is nearly everyone’s favourite and needs no introduction. A chocolate cake usually has a soft, moist texture with a choice of frosting on top, such as royal icing, glaze, or even buttercream frosting. In good times and bad, this is a go-to dessert. If you're feeling down or upset, eat this cake to cheer yourself up, and if you've had a wonderful day, eat this cake to celebrate it!
You'll get a very fluffy, moist, and melt-in-your-mouth chocolate flavour, as well as the freshness of other ingredients, with each bite of our homemade chocolate cake. While this dessert is luxurious to eat, it is time-consuming and may require you to set aside a couple of hours from your already hectic schedule. As a result, how about a quick homemade chocolate cake recipe with condensed milk? Because it only requires a few ingredients, the chocolate cake with condensed milk is easier and quick to make at home. You can now make this easy chocolate cake recipe at home as a treat for your loved ones. What exactly are you waiting for? Here’s how to make a chocolate cake at home with Nestlé MILKMAID.
- Servings - 12
- Preparation - 15 Min
- Cooking - 40 Min
- 1/4 cup Nestlé a+ nourish Milk
- 3-4 tbsp (25 g)Cocoa Powder
How to make Chocolate Cake
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour.
- Sieve together maida, cocoa powder and baking powder. Keep aside.
- Soften butter in a bowl, add powdered sugar and beat well to a creamy consistency. Add Vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add the Nestlé a+ Nourish Milk and mix to get a dropping consistency
- Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- For Fudge Icing: Mix together Nestlé MILKMAID Sweetened Condensed Milk, cocoa powder and butter and beat well. Microwave for 20 seconds, mix well.
- Spread over the cooled cake and leave to set. Slice and serve
- Do not overbeat your batter as it will result in a tough cake.
- To avoid overcooking, check your cake after 25 minutes of baking.
- Make sure the cake is completely cool before frosting it, or you'll end up with a melted frosting.
1. Is it necessary to refrigerate my chocolate cake?
Most cakes can be stored at room temperature for two days. When in doubt, always refrigerate. They last longer, especially if the weather is too humid or your kitchen gets too hot.
2. When frosting a chocolate cake, how do you avoid it from crumbling?
Before frosting the chocolate cake, make sure it has totally cooled. Freezing the cake layers before frosting is a great approach to avoid crumbling. Crumb coating, or frosting the chocolate cake in a thin layer, captures crumbs and keeps it moist.
3. Why is my chocolate cake so dry?
Check the following items: Are you sure you used the exact ingredients and that you measured them properly? Is the temperature in your oven set properly? Is the cake underbaked? In such instances, a simple syrup can help compensate for the cake's dryness by adding moisture. Boil sugar and water in equal parts, then let them cool before brushing them onto the cake layers.