Chocolate Cake Recipe

  • Servings - 12
  • Preparation - 15 min
  • Cooking - 40 min


  • 1/4 cup
    NESTLÉ a+ nourish Milk
  • 150 g
  • 150 g
    Powdered Sugar
  • 3
  • 125 g
    Maida ( Flour)
  • 3-4 tbsp (25 g)
    Cocoa Powder
  • 1.5 tsp
    Baking Powder
  • 1 tsp
    Vanilla Essence
  • 1/4 tin (100 g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 4 tbsp
    Cocoa Powder
  • 50 g

  • Preheat oven to 180⁰ C.  Lightly grease an 8” diameter baking tin and dust with flour.
  • Sieve together maida, cocoa powder and baking powder. Keep aside.
  • Soften butter in a bowl, add powdered sugar and beat well to a creamy consistency. Add Vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well.  Add the NESTLÉ a+ nourish Milk and mix to get a dropping consistency.
  • Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
  • Remove from oven, cool for a while. Turn out over a wire rack or plate.
  • For Fudge Icing: Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, cocoa powder and butter and beat well. Microwave for 20 seconds, mix well.
  • Spread over the cooled cake and leave to set. Slice and serve

Recipes You Might Like

Related Articles

Easy recipes to satisfy your cake cravings
Simple recipes when pantry is running low
Give your Indian Mithai a chocolate twist
Go nuts over these Nutty Desserts
Beat the summer heat with these 6 mango dessert recipes