Chocolate Cake Recipe

  • Servings - 12
  • Preparation - 15 min
  • Cooking - 40 min

Ingredients

  • 1/4 cup
    NESTLÉ a+ nourish Milk
  • 150 g
    Butter
  • 150 g
    Powdered Sugar
  • 3
    Eggs
  • 125 g
    Maida ( Flour)
  • 3-4 tbsp (25 g)
    Cocoa Powder
  • 1.5 tsp
    Baking Powder
  • 1 tsp
    Vanilla Essence
  • 1/4 tin (100 g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 4 tbsp
    Cocoa Powder
  • 50 g
    Butter

  • Preheat oven to 180⁰ C.  Lightly grease an 8” diameter baking tin and dust with flour.
     
  • Sieve together maida, cocoa powder and baking powder. Keep aside.
     
  • Soften butter in a bowl, add powdered sugar and beat well to a creamy consistency. Add Vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well.  Add the NESTLÉ a+ nourish Milk and mix to get a dropping consistency.
     
  • Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
     
  • Remove from oven, cool for a while. Turn out over a wire rack or plate.
     
  • For Fudge Icing: Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, cocoa powder and butter and beat well. Microwave for 20 seconds, mix well.
     
  • Spread over the cooled cake and leave to set. Slice and serve

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