Moist Chocolate Cake Recipe

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Indulge in the timeless delight of a homemade Chocolate Cake—soft, moist, and bursting with rich cocoa flavour. This easy Chocolate Cake recipe brings together simple ingredients like milk, butter, powdered sugar, eggs, all-purpose flour, cocoa powder, baking powder, vanilla essence, and the creamy goodness of Nestlé MILKMAID.

With its decadent layers and deep chocolatey taste, this Chocolate Cake is a treat for chocolate lovers of all ages. The best part? It comes together quickly and effortlessly. It is perfect for celebrations or an anytime dessert fix!

About Our Recipe

This Chocolate Cake recipe is a true celebration of cocoa and sweetness, crafted to elevate every dessert moment. At the heart of this homemade delight is Nestlé MILKMAID, which adds a creamy richness that perfectly complements the deep chocolate flavour in every bite.

Making this chocolate cake is as simple as it is satisfying. Begin by whisking together the dry ingredients—flour and cocoa powder. In a separate bowl, cream the butter and sugar until light and fluffy. Then, gradually add the eggs, followed by the dry chocolate cake ingredients mixture. The result of this is a beautifully smooth batter that bakes into a moist, tender cake.

Once out of the oven, allow your cake to cool before topping it with a luxurious chocolate ganache made with MILKMAID, for an added layer of indulgence. Each slice offers a soft, moist crumb that simply melts in your mouth.

This Chocolate Cake is perfect for birthdays, anniversaries, or just a well-deserved treat. Pair it with a scoop of ice cream or a dollop of whipped cream for an even more decadent experience.

Ready to make your chocolate dreams come true? Try this recipe today and discover why it's a favourite in so many homes.

Along with our Chocolate Cake recipe, be sure to explore our must-try bakes like Black Forest Cake and Torte Cake—each one made to delight every taste.

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Ingredients

1/4 tinNestlé MILKMAID

1/4 cup Nestlé a+ Toned Milk

150 gButter

150 gPowdered Sugar

3Eggs

125 gMaida ( Flour)

3-4 tbsp (25 g)Cocoa Powder

1.5 tspBaking Powder

1 tspVanilla Essence

4 tbspCocoa Powder

50 gButter

How to make Chocolate Cake

Step 1: Preheat the oven to 180° C. Lightly grease an 8-inch diameter baking tin and dust with flour.
Step 2: Sieve together maida, cocoa powder, and baking powder. Keep aside.
Step 3: Soften butter in a bowl, add powdered sugar, and beat well to a creamy consistency. Add vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add milk and mix to get a dropping consistency.
Step 4: Pour the chocolate cake batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till a toothpick inserted in the centre of the chocolate cake comes out clean.
Step 5: Remove the cake from the oven and cool for a while. Keep it on a wire rack or plate.
Step 6: For Fudge Icing: Mix Nestlé MILKMAID, cocoa powder, and butter and beat well. Microwave for 20 seconds and mix well.
Step 7: Spread it over the cooled chocolate cake and leave to set. Slice the homemade chocolate cake and serve.

Tips to Make Chocolate Cake

Avoid overmixing the batter, as it can lead to a dense, tough chocolate cake.
Grease and flour the cake pan to prevent the chocolate cake from sticking or breaking when removed.
Preheat the oven to ensure even baking and proper rising of the chocolate cake.
Gently tap the filled pan on the counter to release trapped air bubbles from the batter before baking.
To prevent overcooking, start checking your chocolate cake’s doneness around the 25-minute mark.
Ensure the chocolate cake is completely cool before frosting it, or you'll end up with a melted frosting.

FAQs on Chocolate Cake

1. Is it necessary to refrigerate chocolate cake?

Chocolate cake and most cakes can be stored at room temperature for two days, but when in doubt, always refrigerate. This way, the chocolate cake will last longer, especially if the weather is too humid or your kitchen gets too hot.

2. When frosting a chocolate cake, how do you avoid it from crumbling?

Before frosting the chocolate cake, make sure it has completely cooled. Freezing the cake layers before frosting is a great approach to avoid crumbling. Crumb coating, or frosting the chocolate cake in a thin layer, captures crumbs and keeps it moist.

3. Why is my chocolate cake so dry?

If you find that your chocolate cake is dry, you can check for the following:

Make sure the exact ingredients mentioned in the above chocolate cake recipe are followed.
If the temperature of your oven is not set properly, it can be an issue.

In such instances, a simple syrup can add moisture to the cake and help compensate for its dryness. Just boil equal parts of sugar and water, then allow the syrup to cool before gently brushing it onto the cake layers.

4. Can I use this easy chocolate cake recipe to make cupcakes instead of a cake?

Yes! This is one of the best chocolate cake recipes to be adapted to make delicious chocolate cupcakes too. Simply pour the batter into lined cupcake pans and adjust the baking time accordingly. Start checking for doneness after 15-20 minutes, as cupcakes usually bake faster than a full-sized cake.

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Chocolate