Indulge in the comforting warmth of a classic American favourite - Apple Pie. As the sweet aroma of cinnamon and baked apples fills the air, this timeless dessert promises pure delight. You can prepare this culinary marvel with just a handful of pantry staples, including maida, salt, butter, apples, brown sugar, cinnamon powder, lime juice, and the luscious Nestlé MILKMAID.
Immerse yourself in the enchanting fusion of simplicity and tradition with our Apple Pie recipe, where a classic favourite takes on a delightful twist. The enchantment unfolds with a buttery, flaky crust enveloping a divine filling of thinly sliced apples, cinnamon, and a lavish drizzle of Nestlé MILKMAID. This addition of condensed milk introduces a rich creaminess that indulgently caramelizes during baking, resulting in a symphony of heavenly textures and flavours.
With the first delectable bite, experience the harmonious blend of tender apples, warm spices, and the sumptuous creaminess of condensed milk—a culinary masterpiece that transports you to a realm of pure bliss.
Be it a cherished family gathering, a festive holiday feast, or a quiet evening at home, our easy Apple Pie recipe guarantees to be a timeless indulgence. Prepare to relish the simplicity and decadence of this classic dessert—a true slice of Americana in every mouthful!
You can expand your dessert repertoire with our collection of simple yet delectable recipes, such as the irresistible Pineapple Upside Down Cake, the comforting Apple Crumble, and the exotic Babusa with Almonds.
Show more > Show Less >No, you need not pre-cook apples for our Cinnamon Apple Pie recipe. The baking process will sufficiently cook the apples, allowing them to soften and release their natural flavours, creating a delicious and tender filling.
Excessive flour can dry your Apple Pie. After combining ingredients, the dough should easily stick together when pinched. If it doesn't, add more water to achieve the proper consistency.
One of the most common reasons for a watery Apple Pie is inadequate baking time. Ensure the pie is baked thoroughly, allowing the filling to thicken and the crust to become golden brown. Let it cool for at least three hours or even overnight if it's slightly runny. This allows the juices to settle and the filling to fully set.
To ensure your Apple Pie remains delectable, store it in the refrigerator, either covered with a lid or in an airtight container. This method keeps it fresh for up to four days. However, it's essential to regularly check its appearance and aroma to confirm its quality before consumption.