Brownies Recipe
Make Brownies at home easily with our Chocolate Brownie recipe. The aroma of freshly baked Chocolate Brownies flowing through the kitchen and the joy of taking that first bite—it's a journey of pure delight. There’s a certain comfort in this experience, like a sweet embrace that wraps us in happiness, reminding us of the simple pleasures in life.
And the enjoyment of eating a Chocolate Brownie just makes it worth the effort.
It's a delightful combination of flavours that will leave your taste buds spellbound.
The moist and dense texture with a slightly crispy outer layer that gives way to a soft and gooey centre. As you take a bite, the chocolate takes centre stage. It's intense and satisfying, with just the right amount of sweetness.
A delicious balance of bitter and creamy notes makes each bite a delightful experience.
Ours is one of the best Brownie recipes because the Brownies are richer and the process saves you a lot of time. A big thanks to Nestlé MILKMAID, which helps enhance the creaminess and save you the effort of thickening the mixture. It's as simple as opening the tin and pouring.
The result is a luxurious mouthfeel that takes these Brownies to a whole new level of indulgence.
So, follow our easy Chocolate Brownie recipe and enjoy a batch of tasty homemade Brownies!
Ingredients
- 1/2 tinNestlé MILKMAID
- 1/2 cup (75ml)Nestlé a+ Toned Milk
- 125 gmsMaida (All-Purpose Flour)
- 50 gmscocoa Powder
- 1 tspBaking Powder
- 125 gmsButter
- 75 gmsSugar Powdered
- 2Eggs
- 1/2 cupChopped Walnut
How to make Brownies
- Step 1 Grease a baking tin & dust with maida. Preheat oven to 180o C. Sieve together maida, cocoa & baking powder.
- Step 2 Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold in the sieved ingredients of step 1 into the above mixture, alternating with the milk and Nestlé MILKMAID. Add chopped walnuts. Mix well & pour into a greased tin.
- Step 3 Bake for 25-30 minutes or until the center of cake springs back when lightly pressed. Allow to cool in the tin for 5 minutes and remove onto a wire rack. Cut as desired.
Tips to make Brownies
- Grease the baking tin and keep the oven preheated and ready.
- The maida, cocoa and baking powder must be sieved together.
- The butter and sugar mix must be light and creamy to ensure that the brownies fluff up well.
- Make sure that you add the eggs one at a time, beating them well after each addition.
- Add the sieved ingredients into the mixture, alternating with the milk and Nestlé MILKMAID. Ensure that there are no lumps.
- Make sure to wait for the brownies to cool down before cutting them.
FAQs on Brownies
1. Can I add nuts or other mix-ins to the homemade Chocolate Brownies recipe?
Yes, certainly. Adding nuts, such as walnuts or other mix-ins like chocolate chips or dried fruit to the Chocolate Brownies recipe is a popular choice to enhance the texture and flavour of homemade Brownies (You can add them to the batter before baking). Don't hesitate to get creative and try out various combinations to cater to your unique taste preferences.
2. How can I achieve a fudgy texture in my homemade Brownies?
To achieve a fudgy texture in your homemade Brownies, avoid overbaking them. Begin checking for doneness a few minutes before the given baking time. The centre should be set but still slightly underdone when you insert a toothpick. Additionally, using a higher fat ratio to flour and incorporating ingredients like melted chocolate or cocoa powder in the Brownie recipe can contribute to a fudgier texture.
3. How can I store homemade Brownies?
To store homemade Brownies, ensure they have completely cooled down. Either put them in an airtight container or wrap them with plastic wrap to prevent the Brownies from drying out. You can store the Brownies at room temperature for around 3-4 days. If you prefer a fudgier texture, refrigerate them, but allow them to come to room temperature before serving.
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