The favourite dessert of the West can now be made at home very easily and expertly. Hot brownies coupled with ice cream is one of the most preferred urban desserts to celebrate those sweet moments of joy.
- Servings - 10
- Preparation - 15 min
- Cooking - 30 min
- 1/2 cupWalnut Chopped
- 75 gSugar Powdered
- 1 tspBaking Powder
- 50 gCocoa Powder
- 125 gMaida (Flour)
- 125 gButter
- 1/2 cup (75ml)Milk
- 1/2 tin (200g)NESTLÉ MILKMAID Sweetened Condensed Milk
- Grease & dust the baking tin with maida. Preheat oven to 180o C. Sieve together maida, cocoa & baking powder.
- Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold in sieved maida-cococa into the above mixture, alternating with milk and NESTLÉ MILKMAID Sweetened Condensed Milk. Add the chopped walnuts. Mix well & pour into greased tin.
- Bake 25-30 minutes or until centre of the cake springs back when lightly pressed. Allow to cool in tin for 5 mins and remove onto a wire rack. Cut as desired.