Basbousa is a delicious Middle Eastern dessert usually made with almonds. It is also known as Basbousa cake. The dessert's texture is crumbly and moist, with a sweet syrupy flavour and a crunchy almond topping.
Basbousa is often served as a sweet treat with a cup of tea or coffee and is a popular dessert throughout the Middle East and in many other parts of the world.
If you're looking for a unique and delicious dessert to enjoy with your family and friends, try our Basbousa recipe.
Our Basbousa recipe will help you easily understand how to make Basbousa. The process is well explained, and all it needs is easily available ingredients like baking powder, Semolina, almonds, and Nestlé MILKMAID.
No, Basbousa is not gluten-free since it is made with semolina flour, which is a wheat product.
You can store Basbousa in an airtight container for 1 day at room temperature. After that, you must refrigerate it for about 4-5 days.
If stored in the fridge, you will have to reheat it, as it turns hard. Just take the amount you want to serve and microwave it for a few seconds.
Basbousa is a sweet dessert and requires sugar to achieve its signature taste. However, you can try reducing the amount of sugar in the Basbousa recipe or using a natural sweetener like honey or maple syrup.
It is basically a syrupy semolina cake. Hence it is also known as Basbousa cake. It has a moist, crumbly texture and a sweet, slightly nutty flavour.