Basbousa With Almonds Recipe

Name: Basbousa With Almonds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 200 gms - Melted Butter; 1½ tsp - Baking Powder; 300 gms - Semolina/Suji; 100 gms - Ground Almonds; 250 ml - Water; 400 gms - Sugar; 375 ml - Water; 1 tsp - Lemon Juice; 1 tbsp - Rose Water; 2 tbsp - Grounded Almonds

Enjoy the taste of this exotic Middle-Eastern Nestlé MILKMAID dessert soaked in a delectable rose and almond syrup.

Servings - 10
Preparation - 15 Min
Baking - 35 Min

Ingredients

1 tinNestlé MILKMAID

200 gmsMelted Butter

1½ tspBaking Powder

300 gmsSemolina/Suji

100 gmsGround Almonds

250 mlWater

For Sauce

400 gmsSugar

375 mlWater

1 tspLemon Juice

1 tbspRose Water

2 tbspGrounded Almonds

How to make Basbousa With Almonds

Boil sugar and water in a saucepan. Simmer for 6-8 minutes. Remove from flame and stir in lemon juice, rosewater, and ground almonds. Keep it aside to cool.
Combine Nestlé MILKMAID, butter and baking powder and stir. Then add semolina/suji, grounded almond and water, and stir again. Pour & level mixture in a baking tin.
Bake at 190°C in preheated oven for 35 minutes till the top is golden. Remove from oven and pour the cooled sauce over the baked basbousa.
Place in the fridge to cool completely, cut into diamond shapes, and serve.

TAGS:

Semolina

Cakes

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