Basbousa With Almonds Recipe
Enjoy the taste of this exotic Middle-Eastern Nestlé MILKMAID dessert soaked in a delectable rose and almond syrup.
- Servings - 10
- Preparation - 15 Min
- Baking - 35 Min
Ingredients
INGREDIENTS
- 1 tin (400 gms)Nestlé MILKMAID
- 200 gmsMelted Butter
- 1 ½ tspBaking Powder
- 300 gmsSemolina/Suji
- 100 gmsGround Almonds
- 250 mlWater
For Sauce
- 400 gmsSugar
- 375 mlWater
- 1 tspLemon Juice
- 1 tbspRose Water
- 2 tbspGrounded Almonds
How to make Basbousa With Almonds
- Boil sugar and water in a saucepan. Simmer for 6-8 minutes. Remove from flame and stir in lemon juice, rosewater, and ground almonds. Keep it aside to cool.
- Combine Nestlé MILKMAID, butter and baking powder and stir. Then add semolina/suji, grounded almond and water, and stir again. Pour & level mixture in a baking tin.
- Bake at 190°C in preheated oven for 35 minutes till the top is golden. Remove from oven and pour the cooled sauce over the baked basbousa.
- Place in the fridge to cool completely, cut into diamond shapes, and serve.
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