Add to the sweetness of your Ramadan moments with this Basbousa with Almonds. This a quick and easy dessert recipe to relish with your family and friends. Enjoy the taste of this exotic Middle-Eastern Nestlé MILKMAID dessert soaked in a delectable rose and almond syrup.
1 tinNestlé MILKMAID
200 gmsMelted Butter
1½ tspBaking Powder
100 gmsGround Almonds
1 tspLemon Juice
1 tbspRose Water
2 tbspGrounded Almonds
How to make Basbousa With Almonds
Boil sugar and water in a saucepan. Simmer for 6-8 minutes. Remove from flame and stir in lemon juice, rosewater, and ground almonds. Keep it aside to cool.
Combine Nestlé MILKMAID, butter and baking powder and stir. Then add semolina/suji, grounded almond and water, and stir again. Pour & level mixture in a baking tin.
Bake at 190°C in preheated oven for 35 minutes till the top is golden. Remove from oven and pour the cooled sauce over the baked basbousa.
Place in the fridge to cool completely, cut into diamond shapes, and serve.