Ramadan brings together the liveliness and the festivities for many people. It also brings people closer as the families celebrate it with love. The iftar feast is something that each and every one looks forward to. Each dish served here not only brings out the flavour but truly brings out their love for the festival.
Celebrate Ramadan with these delicious dessert recipes and add special sweetness to the festival -
The decadent Shahi Tukda is an integral part of Ramadan festivities, and a hot favourite among all age groups! How about adding a twist to this classic Hyderabadi dessert with the velvety goodness of mangoes? Made by deep-frying bread pieces, Mango Shahi Tukda is then soaked in sugar syrup and drowned in a creamy mango rabdi to create a fusion of flavours.SEE RECIPE!
This delicious pudding made from vermicelli is laden with dates and dry fruits like cashews, raisins, and pistachios, and is the perfect end to a sumptuous Ramadan feast. Try a different version of this dessert with a dash of fruit and Nestlé MILKMAID, and enjoy a riot of flavours like never before!SEE RECIPE!
Looking to add a contemporary twist to your traditional Ramadan dessert menu? There’s nothing better than this eggless Date Cake that screams healthy and delicious in every bite! Whether it’s tea time or after a mouth-watering Eid meal, this moist and sticky cake will satiate all your dessert cravings to the T!SEE RECIPE!
This royal dessert from the culinary world of Hyderabad is a combination of crunchy and silky texture. A crowd-pleaser during Ramadan, this easy Shahi Tukda recipe will keep you craving for more.SEE RECIPE!
Celebrate Eid in a grand way with the royal Sheer Kurma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to ‘sweetened milk’ with dried dates and pure ghee. Re-create this simple and authentic recipe at home and celebrate good times with family.SEE RECIPE!
In several parts of India, bread is referred to as Double Roti, and that’s exactly how this delightful Hyderabadi dessert gets its name! A more indulgent variant of Shahi Tukda, this Ramadan sweet treat has deep-fried slices of bread coated with creamy Nestlé MILKMAID condensed milk and the crunchiness of dry fruits like cashews, almonds, raisins, and more.SEE RECIPE!
Nothing adds more to your Ramadan celebrations than a Malpua with Rabri. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can’t stop eating.SEE RECIPE!
Moong Dal Ka Halwa is a special Ramadan Recipe. The Moong Dal Halwa can be the perfect ending to a hearty meal as well as a meal in itself. The aroma that wafts through the kitchen is as inviting as the dessert itself.SEE RECIPE!
What happens when vermicelli combines with good old custard? You have a match made in food heaven! Seviyan Payasam is the perfect, delectable Iftar dessert that blends the traditional seviyan kheer with the lusciousness of custard and Nestlé MILKMAID condensed milk. This Ramadan, treat your friends and family to this fusion dessert, and watch them polish off every bite!SEE RECIPE!
Add an element of surprise and flavour to your Ramadan with this Kalakand recipe. Kalakand is a sweet that has a distinct blend of flavours. Made with paneer, condensed milk, dry fruits, and flavoured with a pinch of cardamom, this dessert is a piece of heaven served on a plate.SEE RECIPE!
Refreshing and delightful! Break your fast with this special Iftar recipe. Ground badams blended with Milkmaid and infused with the delicate aroma of kesar creates a refreshing, indulgent drink that spells celebration.SEE RECIPE!
Kheer and Ramadan always go hand in hand. This regal dessert is surprisingly easy to make. Treat yourself to a royal feast anytime with this delicacy, also to complete the Ramadan feast with a timeless iftar recipe.SEE RECIPE!