Ingredients
- ½ tinNestlé MILKMAID
- 3 CupsMilk
- 1 “stickCinnamon
- 1 noStar Anise
- 12 podsCardamom
- ½ tspSaffron
- ½ tspTurmeric Powder
- 3 cupsWarm Water
- 1 ¼ cupWater
- ¼ tspSalt
- ¾ cupBrown Rice flour
Toppings
- 6 tspOrange Crush
- 3 tsp, choppedPistachio
- A fewBlack raisins
How to make Persian Saffron Pudding
- Soak cinnamon, cardamom, saffron and turmeric in ¼ cup water.
- In a saucepan combine milk, 1 cup water and salt. Bring it to a boil.
- Reduce the flame and slowly whisk in rice flour until smooth. Cook till the mixture gets thick on a low flame.
- Now add Nestlé MILKMAID and mix well. Cook till the mixture reaches a smooth consistency.
- Add the soaked spices and stir until thoroughly combined. Cook on low flame for 10-12 min stirring frequently.
- Remove from the flame and sieve through a strainer to remove any lumps and whole spices.
- Divide the pudding in 6 serving dishes and cool in a refrigerator.
- While serving, top each pudding with a tsp of orange crush, chopped pistachios and black raisins. Serve cool.
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