Bread Pudding Recipe
Go English with this all-time favourite homemade Bread Pudding recipe that combines humble kitchen ingredients like bread, milk, eggs, and sugar with MILKMAID to create a comfortingly warm Bread Pudding and makes you truly happy from within. This homemade Bread Pudding recipe is not only the best way to use up 1-day old bread, but it’s also incredibly simple and will have you making Bread Pudding all the time! Learn how to make Bread Pudding at home with Nestlé MILKMAID. This homemade bread pudding recipe will show you how easy it is to make bread pudding in an oven. You can also customise this homemade Bread Pudding recipe by adding fresh or dried fruit or a combination of spices like cinnamon, allspice and cardamom. You can also add a handful of chocolate chips before baking the Bread Pudding for a decidedly more decadent outcome.
- Servings - 8
- Preparation - 10 minutes
- Cooking - 40 minutes
- ½ tinMILKMAID Sweetened Condensed Milk
- 6Bread slices
- 2 cupsNestle a+ Milk
- 25 gmsButter
- 2, beatenEgg
- ½ cupRaisins
- A pinchNutmeg Powder
- Preset oven to 180℃. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8"×6" oven proof dish, sprinkling the raisins in between the layers.
- Mix together MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
- Bake in a hot oven for 30 minutes or till the top is golden brown, Serve hot or cold as desired.