Bread Pudding Recipe

Name: Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 2 cups - Nestlé a+ Toned Milk; 6 - Bread Slices; 25 gms - Butter; 50 gms - Kishmish (Raisins); 2 - Beaten Eggs; A pinch - Jaiphal (Nutmeg) Powder

Go English with this all-favorite recipe. Combines humble kitchen ingredients like bread, milk, eggs, and sugar with Nestlé MILKMAID to create a comfortingly warm pudding that makes you truly happy from within. It is not only the best way to use up 1-day old bread but is also incredibly simple.

Show more > Show Less >

Ingredients

1/2 tinNestlé MILKMAID

2 cupsNestlé a+ Toned Milk

6Bread Slices

25 gmsButter

50 gmsKishmish (Raisins)

2Beaten Eggs

A pinchJaiphal (Nutmeg) Powder

How to make Bread Pudding

Step 1: Pre-heat the oven to160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” ovenproof dish, sprinkling kishmish in be4tween the layers.
Step 2: Mix Nestlé MILKMAID, milk, eggs, nutmeg and beat lightly. Pour the mixture over the buttered slices.
Step 3: Bake in a moderately hot oven (175ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.

TAGS:

Bread

Milk

Eggs

Dry Fruits

Puddings

Recipe you might like

Trifle Pudding