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Bread Pudding Recipe

Go English with this all-favorite recipe. Combines humble kitchen ingredients like bread, milk, eggs, and sugar with Nestlé MILKMAID to create a comfortingly warm pudding that makes you truly happy from within. It is not only the best way to use up 1-day old bread but is also incredibly simple.

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  • 1/2 tinNestlé MILKMAID
  • 2 cupsNestlé a+ Toned Milk
  • 6Bread Slices
  • 25 gmsButter
  • 50 gmsKishmish (Raisins)
  • 2Beaten Eggs
  • A pinchJaiphal (Nutmeg) Powder

How to make Bread Pudding

  • Step 1: Pre-heat the oven to160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” ovenproof dish, sprinkling kishmish in be4tween the layers.
  • Step 2: Mix Nestlé MILKMAID, milk, eggs, nutmeg and beat lightly. Pour the mixture over the buttered slices.
  • Step 3: Bake in a moderately hot oven (175ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.
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