Best Bread Pudding Recipe (3 Steps Recipe)
Bread pudding is one of the most cherished comfort desserts, with origins tracing back to the 11th and 12th centuries when frugal cooks transformed stale bread into a delicious, satisfying dish. Over time, this humble dessert evolved into a rich and indulgent treat enjoyed worldwide.
Experience the comfort and warmth of Bread Pudding - a beloved classic that turns leftover bread into a warm, decadent dessert. Despite its name, it is not pudding – it is a blend of soft, custardy bread with a crispy, caramelised top.
About Our Recipe
Made with bread, milk, eggs, raisins, and nutmeg, it's even more indulgent with the creamy sweetness of Nestlé MILKMAID. Bread Pudding is a delightful fusion of tradition and taste, perfect for cosy evenings or special gatherings.
Whether served warm or chilled, bread pudding is a delightful blend of soft, custardy bread with a crispy, golden crust, making it a perfect addition to any meal. Our easy bread pudding recipe brings together simple pantry ingredients, enhanced by the creamy sweetness of Nestlé MILKMAID, which adds a luscious texture and depth of flavour.
The combination of milk, eggs, and nutmeg-infused custard gives the dish its signature richness, while layers of buttery bread and plump raisins create a delightful contrast in every bite. Whether you're making it for a cosy evening treat or a festive occasion, this bread pudding recipe is sure to impress.
Enjoy bread pudding warm, topped with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. It also pairs well with whipped cream for an extra touch of indulgence.
Looking for more comforting desserts? Try our other Milkmaid recipes like Chocolate Bread Pudding or the fruity Litchi Pudding.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 2 cupsNestlé a+ Toned Milk
- 6Bread Slices
- 25 gmsButter
- 50 gmsKishmish (Raisins)
- 2Beaten Eggs
- A pinchJaiphal (Nutmeg) Powder
How to make Bread Pudding
- Step 1: Pre-heat the oven to160ºC. Trim the edges of the bread slices, butter the slices on both sides, and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” ovenproof dish, sprinkling kishmish in between the layers.
- Step 2: Mix Nestlé MILKMAID, milk, eggs, nutmeg, and beat lightly. Pour the mixture over the buttered slices.
- Step 3: Bake in a moderately hot oven (175ºC) for 30-40 minutes till the top is golden brown. Serve bread pudding hot or cold as desired.
Tips to Make Bread Pudding
- Day-old or slightly stale bread works best as it absorbs the custard mixture better.
- Combine different types of bread, like brioche, challah, or French bread, for more texture and flavour.
- Cut the bread into uniform slices to ensure even soaking and baking.
- Let the bread soak in the custard mixture for at least 30 minutes to absorb the flavours fully.
- Bake the Bread Pudding in a water bath to prevent it from drying and ensure it is evenly cooked.
- The Bread Pudding is done when the edges are set, and the centre is slightly jiggly but not liquid.
- Allow the Bread Pudding to cool for a few minutes before serving to set the custard and make slicing easier.
FAQs on Bread Pudding
1. Can I add other ingredients like chocolate or nuts?
Absolutely! This bread pudding recipe is versatile. Add chocolate chips, chopped nuts like walnuts or pecans, or even fresh fruits like bananas or berries for extra flavour.
2. How to store bread pudding?
Once cooled, store it in an airtight container in the refrigerator for 3-4 days. Reheat it in an oven or microwave before serving for the best taste.
3. What does bread pudding taste like?
Bread pudding has a rich, custardy texture, with hints of nutmeg and caramelized Nestlé MILKMAID sweetness. It’s like French toast but softer and more indulgent.
4. Can you freeze Bread Pudding?
Yes, Bread Pudding is a great make-ahead dessert. You can freeze it for up to 3 months to relish later. To do so, bake it in a foil pan if you plan to freeze it. Once it's cooled, wrap it tightly in a storage wrap, followed by at least one layer of foil to prevent freezer burn. If you have a sauce, freeze it in a separate container. When ready to thaw, transfer the wrapped pudding to the refrigerator overnight.
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