Bread Pudding Recipe
Go English with this all-favorite recipe that combines humble kitchen ingredients like bread, milk, eggs and sugar with Milkmaid to create a comfortingly warm pudding that makes you truly happy from within. It’s the not only best way to use up 1-day old bread, it’s also incredibly simple and that’ll have you making this dish all the time!
- Servings - 8
- Preparation - 10 minutes
- Cooking - 40 minutes
- ½ tinMILKMAID Sweetened Condensed Milk
- 6Bread slices
- 2 cupsNestle a+ Milk
- 25 gmsButter
- 2, beatenEgg
- ½ cupRaisins
- A pinchNutmeg Powder
- Preset oven to 180℃. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8"×6" oven proof dish, sprinkling the raisins in between the layers.
- Mix together MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
- Bake in a hot oven for 30 minutes or till the top is golden brown, Serve hot or cold as desired.