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Home / Recipes / Puddings / Bread Pudding

Bread Pudding Recipe

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Go English with this all-favorite recipe that combines humble kitchen ingredients like bread, milk, eggs and sugar with Milkmaid to create a comfortingly warm pudding that makes you truly happy from within. It's the not only best way to use up 1-day old bread, it's also incredibly simple and that'll have you making this dish all the time!

Servings - 8
Preparation - 10 min
Cooking - 40 min

Ingredients for Bread Pudding

A pinch - Jaiphal (Nutmeg) Powder

50 g - Kishmish (Raisins)

2 - Eggs Beaten

25 g - Butter

2 cups - Milk

6 - Bread Slices

1/2 tin (200 g) - NESTL� MILKMAID Sweetened Condensed Milk

How to make Bread Pudding

Preset the oven at 160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” oven proof dish, sprinkling the kishmish in between the layers.
Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
Bake in a moderately hot oven (160ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.