Easy Coconut Pudding Recipe

Name: Easy Coconut Pudding Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 100 g - MAGGI Coconut Milk Powder; 25 g (2 tbsp, heaped) - Rice; 4 cups - Water; 8 g - Gelatin; ¼ tsp - Cardamom powder; 6, for garnish - Mint leaves; 3, chopped - Pistachio

Share Recipe

There’s something about a chilled coconut pudding that instantly transports you to a tropical paradise. Its creamy texture, delicate sweetness, and the soothing aroma of cardamom make it a perfect treat for warm afternoons or festive celebrations. If you’ve ever wondered how to make coconut pudding at home without complicated steps, this easy coconut pudding recipe is exactly what you need! With the richness of Nestlé MILKMAID, the creaminess of coconut milk powder, and the simplicity of rice and gelatine, you’ll have a dessert that’s sure to impress.

About Our Recipe

This coconut milk pudding is a delightful fusion of traditional ingredients and modern convenience. It requires just a handful of ingredients and is made without eggs, making it ideal for vegetarians. The use of Nestlé MILKMAID Mini lends the perfect sweetness and smooth texture, while MAGGI Coconut Milk Powder brings in that fresh, tropical flavour. What’s unique about this coconut pudding recipe is the use of rice paste, which gives it body and a mild bite, creating a pudding that’s light, refreshing, and incredibly satisfying.

Once set, this pudding can be served with a garnish of pistachios and mint leaves for a touch of crunch and colour. Whether you're entertaining guests or just want something special after dinner, this is one dessert you'll come back to again and again.

Love pudding desserts? Don’t miss our Persian saffron pudding recipe or our indulgent Chocolate bread pudding recipe for more comforting sweet treats.

Show more > Show Less >

Ingredients

1Nestlé MILKMAID Mini

100 gMAGGI Coconut Milk Powder

25 g (2 tbsp, heaped)Rice

4 cupsWater

8 gGelatin

¼ tspCardamom powder

6, for garnishMint leaves

3, choppedPistachio

How to make Coconut Pudding

Step 1: Soak the rice in ¾ cup of water for 15 minutes, then grind it to a fine paste. Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water to make coconut milk. Mix the rice paste into the coconut milk. Stir well to combine.
Step 2: Boil the coconut milk and rice mixture on medium flame until the rice paste is completely cooked and soft.
Step 3: Soak gelatine in ¼ cup of water and dissolve it over a pan of hot water.
Step 4: Mix the dissolved gelatine, cardamom powder, and NESTLÉ MILKMAID Mini into the Coconut milk and rice mixture. Stir until well combined.
Step 5: Turn off the flame, pour the mixture into pudding moulds. Set it in the refrigerator for 4-6 hours after it comes to room temperature.
Step 6: Demould and garnish with pistachio and mint. Serve coconut pudding chilled.

Tips to make Coconut Pudding

Use warm water to dissolve coconut milk powder for a smooth and lump-free coconut milk.
Make sure to cook the rice paste thoroughly for a silky coconut pudding texture.
Stir the coconut pudding mixture continuously while boiling to avoid lumps or sticking.
For an extra aromatic twist, add a few saffron strands or a pinch of grated nutmeg to the coconut milk pudding.
Let the coconut pudding cool to room temperature before refrigerating to prevent curdling or separation.
Chill the coconut pudding for at least 4–6 hours for a perfect set. Leaving it for overnight works even better.

FAQs on Coconut Pudding

1. How do I get the perfect texture for the coconut pudding recipe?

To get a smooth and set texture in your coconut pudding recipe, make sure the rice paste is fully cooked and the gelatine is properly dissolved before mixing. Allow the coconut pudding to cool before refrigerating and chill it for at least 4–6 hours for the best results.

2. How long does homemade coconut milk pudding last in the fridge?

If properly stored in an airtight container, it can last for up to 3 days in the refrigerator.

3. Can I add toppings to my coconut pudding?

Absolutely! Along with pistachios and mint, you can try toasted coconut flakes, berries, or even a drizzle of caramel for extra flair.

4. Is this an easy coconut pudding recipe for beginners?

Yes, this recipe is perfect for first-time dessert makers. With simple steps and minimal ingredients, anyone can make this coconut pudding recipe with confidence.

TAGS:

Coconut