Lip-smacking, delightful, delectable, mouth-watering; words cannot express this sweet treat made with fried bread and topped with luscious chocolate syrup.
1/2 tinNestlé MILKMAID
2 cups (300 ml) Nestlé a+ Nourish Milk
1 tbsp Butter
2 tbsp Cocoa Powder
1 tsp Vanilla Essence
3 tbsp Chopped Walnut
How to make Chocolate Bread Pudding
Heat butter in a pan, add cocoa powder and cook over low flame for a minute. Add Nestlé MILKMAID and milk. Mix well and cook over medium flame till thick. Keep aside to cool.
Whisk the eggs and fold it into the MILKMAID mixture. Add vanilla essence and whisk again. Trim the bread slices and cut each slice into 4 triangles, arrange them in a greased glass dish. Sprinkle walnuts over them.
Pour the mixture over bread slices and allow them to soak by pressing the bread pieces without breaking them. Bake in a preheated oven at 180º C for 15 minutes. Serve hot or cold.