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Orange Pudding Recipe

When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.

  • Servings - 10
  • Preparation - 15 Min
  • Chilling - 30 Min

Ingredients

  • 1 tin (400 gms)Nestlé MILKMAID
  • 3 tbspGelatin
  • 3 cupsOrange Juice
  • 2 cupsFresh Cream
  • 1Orange

How to make Orange Pudding

  • Soak the gelatin in orange juice and heat it over a pan of hot water until the gelatin dissolves. Let it cool and keep it aside.
  • In a bowl, whip cream until it is light and fluffy (Keep aside 3- 4 tbsp for decorating). Fold in Nestlé MILKMAID and add the gelatin mixture. Pour this into a wet mould and freeze.
  • Unmould and serve decorated with oranges and whipped cream!
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