When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.
Servings - 10
Preparation - 15 Min
Chilling - 30 Min
1 tinNestlé MILKMAID
3 cupsOrange Juice
2 cupsFresh Cream
How to make Orange Pudding
Soak the gelatin in orange juice and heat it over a pan of hot water until the gelatin dissolves. Let it cool and keep it aside.
In a bowl, whip cream until it is light and fluffy (Keep aside 3- 4 tbsp for decorating). Fold in Nestlé MILKMAID and add the gelatin mixture. Pour this into a wet mould and freeze.
Unmould and serve decorated with oranges and whipped cream!