Orange Pudding Recipe
When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.
- Servings - 10
- Preparation - 15 Min
- Chilling - 30 Min
- 1 tin (400 gms)Nestlé MILKMAID
- 3 tbspGelatin
- 3 cupsOrange Juice
- 2 cupsFresh Cream
How to make Orange Pudding
- Soak the gelatin in orange juice and heat it over a pan of hot water until the gelatin dissolves. Let it cool and keep it aside.
- In a bowl, whip cream until it is light and fluffy (Keep aside 3- 4 tbsp for decorating). Fold in Nestlé MILKMAID and add the gelatin mixture. Pour this into a wet mould and freeze.
- Unmould and serve decorated with oranges and whipped cream!
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