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Trifle Pudding Recipe

What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. This dessert provides the perfect finish to a candlelight dinner as well as a family get together and leaves you accumulating many, many compliments from the loved ones.

  • Servings - 10
  • Preparation - 35 Min
  • Chilling - 60 Min

Ingredients

  • 1/2 tin (200 gms)Nestlé MILKMAID
  • 1 cupNestlé a+ Nourish Milk
  • 1 packStrawberry Jelly
  • 1/2 kg Sponge Cake (or any Fruit Cake)
  • 1 cupFresh Cream
  • 3 cupsChopped Seasonal Fruits

How to make Trifle Pudding

  • Prepare jelly as per instructions on the pack and leave it to set. Cut the sponge cake into small pieces and place it at the bottom of a glass.
  • Mix together Nestlé MILKMAID and milk in a bowl. Pour this mixture over the sponge cake pieces and add chopped fruits.
  • Whip up the fresh cream. Cut the set jelly into cubes and put on fruits. Top it up with whipped cream and serve chilled.
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