What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. This dessert provides the perfect finish to a candlelight dinner as well as a family get together and leaves you accumulating many, many compliments from the loved ones.
Servings - 10
Preparation - 35 Min
Chilling - 60 Min
1/2 tinNestlé MILKMAID
1 cupNestlé a+ Nourish Milk
1 packStrawberry Jelly
1/2 kg Sponge Cake (or any Fruit Cake)
1 cupFresh Cream
3 cupsChopped Seasonal Fruits
How to make Trifle Pudding
Prepare jelly as per instructions on the pack and leave it to set. Cut the sponge cake into small pieces and place it at the bottom of a glass.
Mix together Nestlé MILKMAID and milk in a bowl. Pour this mixture over the sponge cake pieces and add chopped fruits.
Whip up the fresh cream. Cut the set jelly into cubes and put on fruits. Top it up with whipped cream and serve chilled.