Vanilla Ice Cream with Chocolate Sauce Recipe
It's everyone’s favorite and beats the taste of home-made ice-cream
- Servings - 6
- Preparation - 10 min
- Chilling - 300 min
Ingredients
- 1 tinNESTLÉ MILKMAID Sweetened Condensed Milk
- 500 mlFresh Cream
- 2 tspVanilla Essence
- 1/2 cupMilk
- 1/2 cupUnsalted Butter
- 3 tbspCocoa Powder
Ice-cream:
- Whip the cream in a bowl till thick & fluffy, add 3/4 tin MILKMAID & vanilla essence and mix well.
- Pour into a freezer container and freeze till set.
Chocolate sauce:
- Add cocoa powder to milk and mix well to form a paste.
- Add 1/4 tin MILKMAID and butter. Heat over a medium flame till thick & glossy.
- Serve the sauce with the ice-cream.
