Vanilla Ice Cream with Chocolate Sauce Recipe

It's everyone’s favorite and beats the taste of home-made ice-cream
  • Servings - 6
  • Preparation - 10 minutes
  • Chilling - 5 hours


  • 1 tin (400 gms)
    Nestlé MILKMAID
  • 1/2 cup
    Nestlé a+ Nourish Milk
  • 500 ml
    Fresh Cream
  • 2 tsp
    Vanilla Essence
  • 3 tbsp
    Cocoa Powder
  • 1/2 cup
    Unsalted Butter


  • Whip the cream in a bowl until thick & fluffy.
  • Add 3/4th tin (300 gms) Nestlé MILKMAID, vanilla essence and whipped cream and mix well.
  • Pour into a container and freeze until set.

Chocolate sauce:

  • Add cocoa powder to milk and mix well to form a paste.
  • Add the remaining 1/4th tin (100 gms) Nestlé MILKMAID to butter. Heat over a medium flame until the mixture is thick and glossy.
  • Serve the chocolate sauce with ice-cream.

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