Vanilla Ice Cream with Chocolate Sauce Recipe

It's everyone’s favorite and beats the taste of home-made ice-cream

  • Servings - 6
  • Preparation - 10 min
  • Chilling - 300 min

Ingredients

  • 1 tin
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 500 ml
    Fresh Cream
  • 2 tsp
    Vanilla Essence
  • 1/2 cup
    Milk
  • 1/2 cup
    Unsalted Butter
  • 3 tbsp
    Cocoa Powder

Ice-cream:

  1. Whip the cream in a bowl till thick & fluffy, add 3/4 tin MILKMAID & vanilla essence and mix well.
  2. Pour into a freezer container and freeze till set.

Chocolate sauce:

  1. Add cocoa powder to milk and mix well to form a paste.
  2. Add 1/4 tin MILKMAID and butter. Heat over a medium flame till thick & glossy.
  3. Serve the sauce with the ice-cream.

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