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Home / Recipes / Ice Creams and Chilled / Mango Kulfi

Mango Kulfi Recipe

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Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.

Servings - 10
Preparation - 15 min
Chilling - 360 min
Cooking - 10 min

Ingredients for Mango Kulfi

500 gm - Mango pureed

1 litre - Milk

1 tbsp - Corn Flour dissolved in 2 tbsp milk

1/2 tin (200 gm) - NESTL� MILKMAID Sweetened Condensed Milk

How to make Mango Kulfi

Mix the NESTLÉ MILKMAID Sweetened Condensed Milk and milk together in a pan. Bring to boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time.
Add the cornflour paste and continue to cook for 3-4 minutes till the mixture is thick. Remove from fire and cool.
When cool add the puréed mango, mix well and pour into kulfi moulds and freeze for 3-4 hours till set. Remove from moulds, cut into 2 pieces and serve.