Prepare to experience a heavenly delight with our Mango Kulfi, a delightful combination of traditional Indian ice cream and the tropical flavours of mango. Originating from North India, Kulfi is renowned for its chilled, creamy texture and irresistible appeal.
Our Mango Kulfi recipe combines condensed milk, luscious mango pulp, and a touch of corn flour to create a super delightful indulgence. It's the perfect way to delight your loved ones this summer.
With every heavenly bite, you'll relish the luxurious creaminess of Nestlé MILKMAID and the delicate flavour of mango. This dessert will melt in your mouth and offer a rich and refreshing blend of our thoughtfully selected ingredients. Also, using Nestlé MILKMAID sweetened condensed milk reduces the time and effort required to make Mango Kulfi.
Don't let the summer slip away without indulging in this easy Mango Kulfi recipe and embracing its joy.
Enjoy the perfect Mango Kulfi with Nestlé MILKMAID and elevate your dessert game.Show more > Show Less >
Dip the moulds in a bowl of warm water to loosen the Mango Kulfi enough to remove them from the moulds.
To prevent the Mango Kulfi from crystallizing, leave it at room temperature for 1-2 hours to allow the mixture to cool. This will prevent ice crystals from forming in your kulfi, which may otherwise ruin the texture.
The first thing to look at is the Mango Kulfi recipe. Adding an unequal amount of ingredients may cause the freezing point of the mixture to drop. Furthermore, excessive usage of any of these ingredients can prevent the kulfi from freezing properly.
Yes, you can use canned mango pulp as a convenient alternative to fresh mangoes in the above Mango Kulfi recipe. Make sure to use a good-quality mango pulp without any added sugar for the best results.
Mango Kulfi can be stored in the freezer for up to 2 weeks. Make sure to cover the container tightly with plastic wrap or a lid to prevent freezer burn.