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Mango Kulfi Recipe

Mango Kulfi Recipe

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With our recipe, you can enjoy fresh, delicious mango kulfi in the comfort of your home, whenever you feel like. This mango kulfi recipe is so simple to follow that you don’t need an instructional video or a personal guide to teach you. You can share it with your dear ones, so even they don’t have to worry about how to make mango kulfi. Enjoy this royal dessert in its traditional form with our recipe.

  • video Servings - 10
  • video Preparation - 15 min
  • Chilling - 360 min
  • Cooking - 10 min

Ingredients for Mango Kulfi buynow

- Mango pureed

- Milk

- Corn Flour dissolved in 2 tbsp milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Mango Kulfi

  1. Mix the NESTLÉ MILKMAID Sweetened Condensed Milk and milk together in a pan. Bring to boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time.
  2. Add the cornflour paste and continue to cook for 3-4 minutes till the mixture is thick. Remove from fire and cool.
  3. When cool add the puréed mango, mix well and pour into kulfi moulds and freeze for 3-4 hours till set. Remove from moulds, cut into 2 pieces and serve.


Ice Creams and Chilled, Indian Dessert and Mithai, Fruity Fare, Dessert, Condensed Milk, Weekend Specials, Mango Madness, Summer Smashers

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