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Hot days call for frozen treats, and nothing beats homemade kulfi, also known as Indian ice cream! This mango kulfi combines mango flavours with traditional kulfi. Doesn’t it tempt you to have one? This incredible mango kulfi recipe will make you fall in love with Indian desserts. Kulfis are one of the most delectable-chilled dessert recipes from North India. Mango Kulfi made with mango pulp, condensed milk, and corn flour is super delightful. This delicious mango kulfi recipe will delight your loved ones this summer.
With each bite of our mango kulfi recipe, you'll get a very rich, cream-like texture, melt-in-your-mouth mango flavour, and the freshness of other ingredients that is just irresistible. The traditional method of making the mango kulfi at home can take up to an hour or more, but it is quick when made using condensed milk. Because it only requires a few ingredients, you can now make this simple mango kulfi recipe at home. Learn how to make mango kulfi at home using Nestlé MILKMAID.
Dip the moulds in a bowl of warm water to loosen the mango kulfi enough to remove from the moulds.
To prevent the mango kulfi with condensed milk from crystallizing, leave it at room temperature for 1-2 hours to allow the mixture to cool. This will prevent ice crystals from forming in your kulfi, which will ruin the texture.
The first thing to look at is the mango kulfi recipe. Have you used an unusually large number of ingredients? Adding an unequal amount of ingredients may cause the freezing point of the mixture to drop. Furthermore, if you use too much of any of these ingredients, the ice cream or kulfi may not freeze at all.