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Chikoo Ice Cream Recipe

Chikoo Ice Cream Recipe

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If you love the soft, fleshy Chikoo fruit, then you'll be bowled over by this deliciously subtle Chikoo ice cream.

  • video Servings - 5
  • video Preparation - 15 min
  • Chilling - 360 min

Ingredients for Chikoo Ice Cream buynow

- NESTLÉ a plus Nourish milk

- Chikoos


- Fresh Cream

How to make Chikoo Ice Cream

1. Mash peeled, de-seeded chikoos using electric blender or mixer-grinder.

2. Combine MILKMAID, milk & cream. Mix well and freeze for 2 hrs.

3. Add chikoo pulp. Mix well and return to freezer for 4 more hrs.

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