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Chikoo Ice Cream

Chikoo Ice Cream Recipe

If you love the soft, fleshy Chikoo fruit, then you'll be bowled over by this deliciously subtle Chikoo ice cream.


  • 1 tinNestlé MILKMAID
  • 250 gmsChikoos
  • 300 mlFresh Cream

How to make Chikoo Ice Cream

  • Mash the peeled & de-seeded chikoos, using an electric blender or mixie.
  • In a bowl, combine Nestlé MILKMAID, fresh cream and chikoo puree. Whisk until the mixture thickens. Set it in freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
  • Return to freezer and set completely. Serve chilled.
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