If you are wondering what to add as a dessert to your Holi party, the Thandai Ice Cream would be your best choice. The flavours of this dessert will surely make your party more delightful.
1/2 tinNestlé MILKMAID
1 tspFennel seeds
1/2 tspPoppy Seeds
1/2 tspCardamom Powder
A few strandsSaffron
200 mlFresh Cream
How to make Thandai Ice cream
To make thandai powder coarsely grind together peppercorns, fennel seeds, almonds, poppy seeds, cardamom powder and saffron.
Whip the cream in a bowl until thick and fluffy. Add Nestle MILKMAID, thandai powder and rose petals to it and mix well.
Pour into an air-tight container and set it in the freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets. Return to freezer and set completely. Serve chilled