Thandai Ice cream Recipe

Name: Thandai Ice cream
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 3 - Peppercorns; 1 tsp - Fennel seeds; 5 - Almonds; 1/2 tsp - Poppy Seeds; 1/2 tsp - Cardamom Powder; A few strands - Saffron; 200 ml - Fresh Cream; 8-10 - Rose petals

If you are wondering what to add as a dessert to your Holi party, the Thandai Ice Cream would be your best choice. The flavours of this dessert will surely make your party more delightful.

Ingredients

1/2 tinNestlé MILKMAID

3Peppercorns

1 tspFennel seeds

5Almonds

1/2 tspPoppy Seeds

1/2 tspCardamom Powder

A few strandsSaffron

200 mlFresh Cream

8-10Rose petals

How to make Thandai Ice cream

To make thandai powder coarsely grind together peppercorns, fennel seeds, almonds, poppy seeds, cardamom powder and saffron.
Whip the cream in a bowl until thick and fluffy. Add Nestle MILKMAID, thandai powder and rose petals to it and mix well.
Pour into an air-tight container and set it in the freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets. Return to freezer and set completely. Serve chilled

TAGS:

Thandai Masala

Fresh Cream

Ice Cream

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