Easy Malai Kulfi Recipe (3 Step Recipe)

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Craving a cool, refreshing treat this summer? Try this Malai Kulfi! Unlike store-bought versions, this homemade Malai Kulfi recipe delivers a luxuriously rich and creamy texture that truly satisfies. Infused with the comforting sweetness of Nestlé MILKMAID, this indulgent dessert is a celebration of simplicity and flavour.

With just three basic ingredients, milk, fresh cream, and Nestlé MILKMAID, you can easily recreate an authentic Indian kulfi at home. Each spoonful offers a melt-in-your-mouth experience, making it the perfect way to beat the heat and treat your taste buds.

About Our Recipe

Ditch the ordinary frozen treats; this easy malai kulfi recipe takes homemade indulgence to a whole new level. Infused with a hint of caramelised sweetness from Nestlé MILKMAID, this kulfi offers a rich, creamy base that sets it apart from anything store-bought.

Begin your journey to kulfi perfection by simmering milk until it thickens, then stir in Nestlé MILKMAID for a luxurious, caramelised twist that transforms every bite into a blissful experience. But the magic doesn’t end there; enhance the homemade malai kulfi with cardamom and chopped nuts, adding warm, aromatic notes and a subtle crunch to every creamy mouthful.

Simply pour the mixture into moulds, insert sticks, and freeze. In just a few hours, you’ll have a batch of sumptuous, Malai Kulfi ready to enjoy.

Whether savoured solo or shared with loved ones, this kulfi is the perfect way to cool off and celebrate summer’s sweetness. Let Nestlé MILKMAID turn your dessert moments into unforgettable memories.

Looking for more refreshing frozen delights? Try our Gulkand Kulfi and Paan Kulfi, each one is a delicious antidote to the summer heat.

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Ingredients

1Nestlé MILKMAID Mini

1 LNestlé A+ Milk

100 mlFresh Cream

How to make Malai Kulfi

Step 1: Bring Nestlé a+ Milk to a boil. Add Nestlé MILKMAID and fresh cream to the milk and mix well.
Step 2: Cook the mixture again on medium flame while stirring continuously for 15-20 minutes till the mixture reaches a thick consistency.
Step 3: Allow the mixture to cool. Transfer it into the kulfi moulds and allow them to freeze overnight.
Step 4: Once set, demould the malai kulfi and serve.

Tips to Malai Kulfi

Adding Nestlé MILKMAID, as mentioned in the above malai kulfi recipe, not only sweetens the treat but also enhances its creamy consistency.
Infuse the milk mixture with flavourings like cardamom, saffron, or rose water to elevate the taste and aroma of the kulfi.
Add chopped nuts such as almonds, pistachios, or cashews for added crunch and flavour.
As noted in our malai kulfi recipe, ensure the mixture cools completely before pouring it into moulds. This prevents the formation of ice crystals and results in a smooth, creamy kulfi.
To unmould frozen kulfi easily, briefly dip the moulds in warm water. This helps loosen the kulfi without cracking.
Allow the malai kulfi to freeze for at least 8 hours, or preferably overnight, to achieve the perfect texture.

FAQs on Malai Kulfi

1. Is Malai Kulfi vegetarian?

Yes, Malai Kulfi is vegetarian. Our malai kulfi recipe only contains 3 ingredients- fresh cream, milk, and MILKMAID, all are vegetarian-friendly. So, if you're a vegetarian, you can enjoy this delicious malai kulfi without giving a second thought.

2. How long does it take to make malai kulfi?

The preparation time for malai kulfi varies depending on the recipe and method used. For instance, this malai kulfi recipe takes only 20 minutes to prepare. However, it needs 7-8 hours to freeze properly, often overnight.

3. How is malai kulfi typically served?

Malai kulfi is usually served on a stick, like a popsicle, although it can also be served in small earthen pots called ‘matkas’ or in scoops like ice cream. It's often garnished with chopped nuts or a drizzle of flavoured syrup.

4. Can malai kulfi be stored for later consumption?

Yes, malai kulfi can be stored in the freezer for up to 2 weeks. It's best to wrap individual pieces or store them in an airtight container to prevent freezer burn and keep their flavour and texture.

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Milkmaid Mini