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Mango Tropical Freeze

Mango Tropical Freeze Recipe

This frozen dessert with coconut, mango and cherries will make you feel like you are on a beach holiday!
Surprise everyone with a scoop of this tropical heaven!

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  • 1Nestlé MILKMAID Mini
  • 25 gmsMAGGI Coconut Milk Powder
  • 1 cupFresh Cream
  • 1 tbspGelatin
  • 1 cupWarm Water
  • 2 EggYolks
  • 1 tspMango Essence
  • 1 tspCherry Essence
  • few dropsOrange Food colour/ Red Food Colour (optional)
  • 1 cupDestoned Tinned Cherries
  • 1 cupDiced Fresh Mango

How to make Mango Tropical Freeze

  • Step 1: In a mixing bowl, whisk cream and refrigerate.
  • Step 2: In another bowl, soak gelatin in 4 tbsp water for 5 minutes. Then dissolve gelatin by heating over a pan of water.
  • Step 3: Mix Nestlé MILKMAID, lightly beaten egg yolks, coconut milk (coconut milk powder mixed in a cup of warm water), mango and cherry essence, food colours, and whisked cream. Mix well. Freeze in aluminium trays, until semi-firm.
  • Step 4: Remove from freezer and beat well. Now fold in some destoned cherries, diced mango, and refreeze until firm.
  • Step 5: Cut into cubes and garnish with mango pieces or cherries to serve!
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