Mango Tropical Freeze Recipe

This frozen dessert with coconut, mango and cherries will make you feel like you’re on a beach holiday! Surprise everyone with a scoop of this tropical heaven!

  • Servings - 4
  • Preparation - 20 min
  • Chilling - 60 min


  • 1/2 tin (200 gm)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 1 cup
    Tinned Cherries destoned
  • 1 tsp
    Mango/ Cherry Essence each
  • 2
    Eggs yolks
  • 4 tbsp
  • 1 tbsp
  • 1 cup (150 ml)
    Warm Water
  • 1 cup
    Fresh Cream
  • 25g
    Coconut Milk Powder
  • 1 medium size
    Fresh Mango diced
  • few drops
    Orange colour/ Red Colour

  • In a mixing bowl, whisk cream and keep chilled. Soak gelatine in 4 tbsp. water for 5 minutes in a bowl. Dissolve gelatine by heating over a pan of water
  • Mix in NESTLÉ MILKMAID Sweetened Condensed Milk, lightly beaten egg yolks, coconut milk (prepared by mixing 25g coconut milk powder in 1 cup warm water), essence, colour and beaten cream. Mix well. Freeze in aluminium trays, until almost firm.
  • Remove from freezer, beat well and fold in some destoned cherries / diced mango and refreeze until firm. Cut into cubes and serve decorated with mango pieces / cherries. Alternately, set in individual cups.

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