few dropsOrange Food colour/ Red Food Colour (optional)
1 cupDestoned Tinned Cherries
1 cupDiced Fresh Mango
How to make Mango Tropical Freeze
Step 1: In a mixing bowl, whisk cream and refrigerate.
Step 2: In another bowl, soak gelatin in 4 tbsp water for 5 minutes. Then dissolve gelatin by heating over a pan of water.
Step 3: Mix Nestlé MILKMAID, lightly beaten egg yolks, coconut milk (coconut milk powder mixed in a cup of warm water), mango and cherry essence, food colours, and whisked cream. Mix well. Freeze in aluminium trays, until semi-firm.
Step 4: Remove from freezer and beat well. Now fold in some destoned cherries, diced mango, and refreeze until firm.
Step 5: Cut into cubes and garnish with mango pieces or cherries to serve!