Sorry, you need to enable JavaScript to visit this website.
Skip to main content

Mango Tropical Freeze Recipe

This frozen dessert with coconut, mango and cherries will make you feel like you are on a beach holiday! Surprise everyone with a scoop of this tropical heaven!

  • Servings - 4
  • Preparation - 20 Min
  • Chilling - 60 Min

Ingredients

  • 1/2 tin (200 gms)Nestlé MILKMAID
  • 25 gmsMAGGI Coconut Milk Powder
  • 1 cupFresh Cream
  • 1 tbspGelatin
  • 1 cupWarm Water
  • 2 EggYolks
  • 1 tspMango Essence
  • 1 tspCherry Essence
  • few dropsOrange Food colour/ Red Food Colour (optional)
  • 1 cupDestoned Tinned Cherries
  • 1 cupDiced Fresh Mango

How to make Mango Tropical Freeze

  • In a mixing bowl, whisk cream and refrigerate.
  • In another bowl, soak gelatin in 4 tbsp water for 5 minutes. Then dissolve gelatin by heating over a pan of water.
  • Mix Nestlé MILKMAID, lightly beaten egg yolks, coconut milk (coconut milk powder mixed in a cup of warm water), mango and cherry essence, food colours and whisked cream. Mix well. Freeze in aluminium trays, until semi-firm.
  • Remove from freezer and beat well. Now fold in some destoned cherries, diced mango, and refreeze until firm.
  • Cut into cubes and garnish with mango pieces or cherries to serve!