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Mango Cheesecake Ice Cream

Mango Cheesecake Ice Cream Recipe


  • 3/4 tin Nestlé MILKMAID
  • 1 + 1/2 cup Whipping Cream
  • 1/2 cup Cream Cheese
  • 2 cup Mango Pulp
  • 1/2 cup Mango Chunks
  • 10-12 Crushed Biscuits

How to make Mango Cheesecake Ice Cream

  • Step 1:  Take whipping cream in a bowl and use an electric beater to whip the cream until it reaches stiff peaks.
  • Step 2:  For the base of the ice cream, add in the Nestlé MILKMAID and cream cheese. Mix well until you achieve a smooth mixture.
  • Step 3:  To assemble your mango cheesecake ice cream, transfer half of the ice cream base in a freeze-safe container.
  • Step 4:  Onto this, add dollops off mango puree, some mango chunks, and biscuit crumbs. Use the back of a spoon to make swirls and repeat the layering process one more time.
  • Step 5:  Freeze the ice cream overnight or for a minimum of 8 hours. The mango cheesecake ice cream is ready!
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