Ingredients
- 3/4 tin Nestlé MILKMAID
- 1 + 1/2 cup Whipping Cream
- 1/2 cup Cream Cheese
- 2 cup Mango Pulp
- 1/2 cup Mango Chunks
- 10-12 Crushed Biscuits
How to make Mango Cheesecake Ice Cream
- Step 1: Take whipping cream in a bowl and use an electric beater to whip the cream until it reaches stiff peaks.
- Step 2: For the base of the ice cream, add in the Nestlé MILKMAID and cream cheese. Mix well until you achieve a smooth mixture.
- Step 3: To assemble your mango cheesecake ice cream, transfer half of the ice cream base in a freeze-safe container.
- Step 4: Onto this, add dollops off mango puree, some mango chunks, and biscuit crumbs. Use the back of a spoon to make swirls and repeat the layering process one more time.
- Step 5: Freeze the ice cream overnight or for a minimum of 8 hours. The mango cheesecake ice cream is ready!
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