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Tender Coconut and Mango Ice cream Recipe
Servings - 6
Preparation - 20 Min
Chilling - 5 Hours
Ingredients
1 tin
Nestlé MILKMAID
1 cup
Tender Coconut Flesh (Coconut Malai)
1 cup
Tender Coconut Water
4
Mangoes
1.5 cups
Whipping Cream
1 cup
Coconut Milk
How to make Tender Coconut and Mango Ice cream
Step 1:
Add tender coconut flesh, tender coconut water, and mangoes in a blender jar. Blend till you achieve a smooth paste & set aside.
Step 2:
Then, add whipping cream in a bowl, and whip till soft peaks.
Step 3:
Add the prepared mango and coconut mixture in it along with Nestlé MILKMAID. Add coconut milk and whip again.
Step 4:
Transfer the mixture to a freezer safe container and freeze overnight or until nicely set. Scoop and enjoy!
TAGS:
Coconut
Fruits
Mango
Ice creams
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Tender Coconut and Mango Ice cream
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Tender Coconut and Mango Ice cream
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