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Strawberry Ice Cream

Strawberry Ice Cream Recipe

Enjoy homemade Strawberry Ice Cream without the least effort. Yes, you read that right!
You must have heard that making Strawberry Ice Cream is a time taking process and there’s a lot to do. But our recipe makes the process so much easier.
Strawberry Ice Cream has been cherished for generations. It holds a special place in the hearts of many and evokes memories of childhood summers, trips to the ice cream parlour, or gatherings with loved ones. The flavour of strawberry with rich cream and the delightful cool sensation makes it perfect for hot days or even when you crave a cold dessert.
Now, making this special dessert at home is such a great way to relive those special memories whenever.
There are also other benefits of making Strawberry Ice Cream at home.
You can use fresh, high-quality strawberries, capturing their natural flavour and sweetness. It also helps you avoid harmful additives, preservatives, and colourings found in store-bought options. You can also customise the recipe to adjust sweetness, creaminess, and texture to your liking.
Making ice cream at home can be a fun activity to do with family and friends. It can bring people together, allowing everyone to participate in the preparation and create lasting memories. You can also have your little ones help with garnishing.
Our homemade Strawberry Ice Cream recipe includes Nestlé MILKMAID which enhances the texture of the ice cream. It adds a luxurious mouthfeel, making each bite incredibly satisfying. It will also complement the flavour of fresh strawberries, enhancing the overall taste of your ice cream.
Here’s our easy homemade Strawberry Ice Cream recipe for you. It will take just 15 minutes of preparation time and 300 minutes of chilling time.

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  • 1 tinNestlé MILKMAID
  • 200 gmsFresh Strawberries (Pureed)
  • 400 ml Fresh Cream

How to make Strawberry Ice Cream

  • Step 1: Puree the strawberries in mixer-grinder and keep it aside.
  • Step 2: In a bowl, combine Nestlé MILKMAID, fresh cream, and strawberry puree. Whisk until the mixture thickens. Set it in freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
  • Step 3: Return to freezer and set completely. Serve chilled.

Tips to Make Strawberry Ice Cream

  • Select ripe and fresh strawberries to achieve the perfect flavour.
  • For garnishing, you can add fresh strawberry pieces, nuts, and any other toppings of your choice.
  • Make sure that you do not overwhip the cream.
  • You can even add small chunks of strawberries or swirls in your ice cream.

FAQs on Strawberry Ice Cream

1. How to avoid Strawberry Ice Cream from getting crystalized?

Once your Strawberry Ice Cream is ready, store it in an airtight container and cover it with plastic wrap to prevent ice crystals from forming.

2. How can you tell if the Strawberry Ice Cream has been set?

When the ice cream has set, it should have a firm and scoopable texture. It shouldn't be too soft or runny. If you insert a spoon into the ice cream, it should hold its shape and not collapse immediately.

3. How do you get better-textured ice cream?

To get a smooth ice cream texture, you will need to incorporate air into the ice cream, which is done by whipping. Your ice cream texture also varies depending on the whipping speed.

4. Can I use frozen strawberries instead of fresh ones in the Strawberry Ice Cream recipe?

Yes, you can use frozen strawberries in the above easy Strawberry Ice Cream recipe. Thaw them before blending or puréeing for the recipe.

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