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Summer Special Mango Ice Cream Recipe

Mango Ice Cream Recipe

Quench your summer cravings with a refreshing scoop of Mango Ice Cream. This delightful frozen dessert, bursting with tangy sweetness and a rich, creamy texture, is the perfect remedy for hot days. With just three simple ingredients - ripe mangoes, fresh cream, and velvety Nestlé MILKMAID - you can whip up this homemade indulgence in no time.

About Our Recipe

Made with simplicity and the creaminess of Nestlé MILKMAID, our Mango Ice Cream recipe doesn’t require extensive ingredient lists or lengthy procedures. This no-churn delight eliminates the need for fancy equipment and complex techniques, ensuring that anyone can enjoy a homemade tropical paradise with minimal effort.

Nestlé MILKMAID, with its rich and creamy goodness, effortlessly brings together the ingredients to create a velvety texture that matches store-bought alternatives. Its subtle sweetness perfectly complements the vibrant mango flavour, making each spoonful utterly irresistible.

But the true magic is in the shared experience. Our easy Mango Ice Cream recipe is a wonderful family activity. Let your kids join the fun, letting them whisk and mix the ingredients to creamy perfection. The first taste is pure, unadulterated joy, guaranteed!

So, skip the supermarket aisle and experience the joy of making our best Mango Ice Cream.  With this recipe, you'll create not just a delicious treat, but sweet memories that linger long after the last bite.

Explore our dessert collection for more fruity delights, including Mango Kulfi and Strawberry Ice Cream.

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  • 1Nestlé MILKMAID Mini
  • 2 Ripe Mangoes, pureed
  • 300 mlFresh Cream

How to make Mango Ice Cream

  • Step 1: In a bowl, combine Nestlé MILKMAID, fresh cream, and mango puree. Whisk until the mixture thickens. Set it in freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the mango ice cream soft and creamy while it sets.
  • Step 2: Return to freezer and set completely. Serve chilled. 


  • Choose ripe mangoes for the sweetest flavour in your Mango Ice Cream.
  • For a creamier texture, opt for mangoes with thicker pulp (like Alphonso mangoes).
  • If fresh mangoes aren't available, canned mango puree works well for making Mango Ice Cream.
  • Blend the mango puree until smooth before adding it to the ice cream mixture.
  • As mentioned in the above Mango Ice Cream recipe, chill all ingredients thoroughly before preparing your dessert for the best results.
  • A touch of lime juice can enhance the mango's freshness.
  • For extra freshness and tartness, include chopped mango chunks in your Mango Ice Cream.
  • Add a pinch of salt to balance the sweetness of the mangoes.
  • Freeze the ice cream mixture in a shallow container for faster chilling and easier scooping.


1. How to make Mango Ice Cream at home?

There are plenty of recipes out there, but our Mango Ice Cream recipe is exceptionally simple and guarantees a delicious result. Follow our easy steps, and you'll be enjoying a refreshing, homemade treat in no time.

2. Which type of mango should I use in the Mango Ice Cream recipe?

Because of its sweetness and rich flavour, the Alphonso mango would be perfect for this delicious ice cream. However, you can also use other local mango varieties.

3. Why isn’t my homemade Mango Ice Cream freezing?

If your ice cream isn't freezing, the first thing you should check is the Mango Ice Cream recipe. Incorrect ingredient ratios can affect your ice cream's texture. Too little of some ingredients, like heavy cream, may prevent it from freezing properly, while too much of others, like mango puree, can lower the freezing point and make it soft.

4. Do I need an ice cream maker to make Mango Ice Cream?

While an ice cream maker may help achieve a smoother texture, you can make delicious and luscious Mango Ice Cream without one. You can use Nestlé MILKMAID to achieve the perfect texture and lusciousness.
Our no-churn Mango Ice Cream recipe requires only a few steps to achieve a creamy consistency.

5. How long does it take to freeze homemade Mango Ice Cream?

The freezing time can vary depending on the Mango Ice Cream recipe you are following and the temperature of your freezer. If you follow our recipe, it will take around six hours for the ice cream to freeze to a scoopable consistency.

6. How long can I store my Mango Ice Cream?

Store Mango Ice Cream in an airtight container in the freezer for up to 2-3 weeks for the best quality and flavour.

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