Mango Ice Cream Recipe

• Step 1: In a bowl, combine Nestlé MILKMAID, fresh cream, and mango puree. Whisk until the mixture thickens. Set it in freezer till half set. Remove and whisk again until smooth. Doing so will help keep the texture of the mango ice cream soft and creamy while it sets.
• Step 2: Return to freezer and set completely. Serve chilled. 

Tips

• Choose ripe mangoes for the sweetest flavour in your Mango Ice Cream.
• For a creamier texture, opt for mangoes with thicker pulp (like Alphonso mangoes).
• If fresh mangoes aren't available, canned mango puree works well for making Mango Ice Cream.
• Blend the mango puree until smooth before adding it to the ice cream mixture.
• As mentioned in the above Mango Ice Cream recipe, chill all ingredients thoroughly before preparing your dessert for the best results.
• A touch of lime juice can enhance the mango's freshness.
• For extra freshness and tartness, include chopped mango chunks in your Mango Ice Cream.
• Add a pinch of salt to balance the sweetness of the mangoes.
• Freeze the ice cream mixture in a shallow container for faster chilling and easier scooping.

FAQs

1. How to make Mango Ice Cream at home?

There are plenty of recipes out there, but our Mango Ice Cream recipe is exceptionally simple and guarantees a delicious result. Follow our easy steps, and you'll be enjoying a refreshing, homemade treat in no time.

2. Which type of mango should I use in the Mango Ice Cream recipe?

Because of its sweetness and rich flavour, the Alphonso mango would be perfect for this delicious ice cream. However, you can also use other local mango varieties.

3. Why isn’t my homemade Mango Ice Cream freezing?

If your ice cream isn't freezing, the first thing you should check is the Mango Ice Cream recipe. Incorrect ingredient ratios can affect your ice cream's texture. Too little of some ingredients, like heavy cream, may prevent it from freezing properly, while too much of others, like mango puree, can lower the freezing point and make it soft.

4. Do I need an ice cream maker to make Mango Ice Cream?

While an ice cream maker may help achieve a smoother texture, you can make delicious and luscious Mango Ice Cream without one. You can use Nestlé MILKMAID to achieve the perfect texture and lusciousness.
Our no-churn Mango Ice Cream recipe requires only a few steps to achieve a creamy consistency.

5. How long does it take to freeze homemade Mango Ice Cream?

The freezing time can vary depending on the Mango Ice Cream recipe you are following and the temperature of your freezer. If you follow our recipe, it will take around six hours for the ice cream to freeze to a scoopable consistency.

6. How long can I store my Mango Ice Cream?

Store Mango Ice Cream in an airtight container in the freezer for up to 2-3 weeks for the best quality and flavour.