Mango Ice Cream Recipe

When you think of Summer, you cannot help but also think of ice-creams and MANGOES! Put them together, and you know you’ve had an epic summer. While you cannot step out to buy a mango ice-cream, we bring it to your home. Nestlé MILKMAID’s easy and healthy mango ice-cream recipe can be made effortlessly at home. This homemade mango ice-cream recipe does not require any churning and can serve six people. Add a dash of Nestlé condensed milk to the mango ice-cream and relish the creamiest ice cream ever. All you have to do is, follow our ‘how to make mango ice-cream at home’ recipe.

This creamy, scoopable, and mango-filled dessert will certainly satiate any mango ice cream lover. Add a touch of mint to this mango ice-cream recipe for that extra punch of flavour or relish it as is!

  • Servings - 6
  • Preparation - 25 minutes
  • Chilling - 120 minutes


  • 3
    Ripe Mango pureed
  • 3 cups (450ml)
  • 2 cups
    Fresh Cream
  • 1 tin
    NESTLÉ MILKMAID Sweetened Condensed Milk

  • Combine the NESTLÉ MILKMAID Sweetened Condensed Milk, milk and mango puree in a bowl. Whip the cream lightly and fold into the mixture.
  • Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
  • Return to tray and freeze till well set.

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