Tips on making mango ice cream
1. Which type of mango should I use while making mango ice cream recipe?
Because of its sweetness and rich flavour, the Alphonso mango is ideal for making ice cream. You can also use other local mango varieties for this ice cream.
2. Why isn’t my mango ice cream freezing?
The first thing to look at is the recipe. Have you used an unusually high amount of ingredients? Adding an unequal amount of ingredients may cause the freezing point of the mixture to drop. Furthermore, if you use too much of any of these ingredients, the ice cream may not freeze at all.