Mango Ice Cream Recipe
When you think of Summer, you cannot help but also think of ice-creams and MANGOES! Put them together, and you know you’ve had an epic summer. While you cannot step out to buy a mango ice-cream, we bring it to your home. Nestlé MILKMAID’s easy and healthy mango ice-cream recipe can be made effortlessly at home. This homemade mango ice-cream recipe does not require any churning and can serve six people. Add a dash of Nestlé condensed milk to the mango ice-cream and relish the creamiest ice cream ever. All you have to do is, follow our ‘how to make mango ice-cream at home’ recipe.
This creamy, scoopable, and mango-filled dessert will certainly satiate any mango ice cream lover. Add a touch of mint to this mango ice-cream recipe for that extra punch of flavour or relish it as is!
- Servings - 6
- Preparation - 25 minutes
- Chilling - 120 minutes
- 3Ripe Mango pureed
- 3 cups (450ml)Milk
- 2 cupsFresh Cream
- 1 tinNESTLÉ MILKMAID Sweetened Condensed Milk
- Combine the NESTLÉ MILKMAID Sweetened Condensed Milk, milk and mango puree in a bowl. Whip the cream lightly and fold into the mixture.
- Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
- Return to tray and freeze till well set.