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Home / Recipes / Ice Creams and Chilled / Coconut Sorbet

Coconut Sorbet Recipe

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Beat the heat with this supercool, super-simple 3-step recipe that brings the chill of the twilight beach right to your palettes.

4 cups - Water

1 - Coconut

1/2 tin (200g) - NESTL� MILKMAID Sweetened Condensed Milk

Grate coconut. Add 4 cups of hot water and keep for 15 mins. Strain through muslin cloth to squeeze out coconut milk.
Combine NESTLÉ MILKMAID Sweetened Condensed Milk with coconut milk and mix well.
Pour the mixture into freezing trays and freeze till set. Cut into cubes and serve frozen.