Cassata Ice Cream Recipe

Name: Cassata Ice Cream Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 200 gms - Hung Curd; 900 gms - Fresh Cream; 250 gms - Prepared Vanilla Ice Cream; 1 g - Saffron Strands; 2-3 tsp - Water (for soaking); 250 gms - Prepared Vanilla Ice Cream; 3 tbsp - Boiled Beetroot Paste; 3 tbsp - Tutti Frutti; 250 gms - Prepared Vanilla Ice Cream; 4 tbsp - Blanched Pistachio Paste; 3 tbsp - Tutti Frutti; 2-4 - Any Biscuit Crumb; 4-5 - Chopped Almonds; 4-5 - Chopped Pistachios; 2 tbsp - Nestlé MILKMAID; - Some Whipped Cream; 4-5 - Candied Cherry; 2-3 - Mint Sprig

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Cassata Ice Cream is a colourful layered frozen dessert made with cream, Nestlé MILKMAID, nuts, and flavoured ice cream layers. This Cassata Ice Cream recipe shows you how to make this festive treat at home by creating layers of vanilla, kesar, pistachio, and beetroot-flavoured ice cream with Nestlé MILKMAID, freezing them in a mould overnight, and serving them chilled.

About Our Recipe

This homemade Cassata Ice Cream recipe recreates the nostalgic flavour of classic Indian ice cream shops with rich layers of colour, texture, and flavour. Inspired by the famous vintage-style dessert, this dessert combines creamy vanilla, pistachio, kesar, and fruity layers into one delicious frozen treat.

Made using Nestlé MILKMAID, fresh cream, hung curd, nuts, and tutti frutti, our Cassata Ice Cream turns out rich, creamy, and smooth without complicated ingredients. The colourful layers make it perfect for birthdays, festive occasions, summer parties, or family desserts.

Every slice of this Cassata Ice Cream delivers creamy texture, crunchy nuts, and refreshing flavours in every bite. Whether you remember enjoying Cassata Ice Cream as a childhood favourite or are trying it for the first time, this easy homemade version is sure to impress. You can also explore our other recipes for treats like Fruit Custard or enjoy it alongside Chikoo Ice Cream.

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Ingredients

For Vanilla Ice Cream

1 tinNestlé MILKMAID

200 gms Hung Curd

900 gms Fresh Cream

For Kesar Ice Cream

250 gms Prepared Vanilla Ice Cream

1 g Saffron Strands

2-3 tspWater (for soaking)

For Beetroot Ice Cream

250 gms Prepared Vanilla Ice Cream

3 tbsp Boiled Beetroot Paste

3 tbsp Tutti Frutti

For Pista Ice Cream

250 gms Prepared Vanilla Ice Cream

4 tbspBlanched Pistachio Paste

3 tbsp Tutti Frutti

For Coating

2-4 Any Biscuit Crumb

4-5 Chopped Almonds

4-5 Chopped Pistachios

For Garnish

2 tbspNestlé MILKMAID

Some Whipped Cream

4-5Candied Cherry

2-3Mint Sprig

How to make Cassata Ice Cream

Step 1 : Mix hung curd and Nestlé MILKMAID in a large bowl.
Step 2 : Add fresh cream and fold gently to prepare the vanilla ice cream base.
Step 3 : Divide the mixture into four equal portions.
Step 4 : Combine saffron water with one portion to make kesar ice cream.
Step 5 : Add beetroot paste and tutti frutti to the second portion.
Step 6 : Mix pistachio paste and tutti frutti into the third portion.
Step 7 : Prepare the coating by mixing biscuit crumbs, almonds, and pistachios.
Step 8 : Layer beetroot ice cream in a mould or bowl.
Step 9 : Add a layer of kesar ice cream over it.
Step 10 : Spread the pistachio ice cream layer evenly.
Step 11 : Top with vanilla ice cream and smooth the surface.
Step 12 : Freeze the Cassata Ice Cream overnight or until fully set.
Step 13 : Demould the Cassata carefully using warm water.
Step 14 : Coat the sides with biscuit crumbs and nuts.
Step 15 : Slice and garnish the Cassata Ice Cream before serving chilled.

Tips to Make Cassata Ice Cream

Creaminess: Fold the cream gently to keep the Cassata Ice Cream light and airy.
Layering: Freeze each layer slightly before adding the next for cleaner layers.
Flavour Variations: Replace pistachio or beetroot flavours with chocolate, mango, or strawberry.
Easy Demoulding: Dip the mould briefly in warm water before removing the Cassata Ice Cream.
Crunch: Add extra nuts or tutti frutti for more texture in every bite.

Serving suggestions for Cassata Ice Cream

Garnish the Cassata Ice Cream with whipped cream, cherries, and chopped nuts.
Serve Cassata Ice Cream chilled after meals or during festive celebrations.
Pair this Cassata Ice Cream recipe with chocolate sauce or fresh fruits.
You can also make mini-individual Cassata Ice Cream portions using cupcake moulds or small bowls.

FAQs on Cassata Ice Cream Recipe

1. What is Cassata Ice Cream made of?

Cassata ice cream is made with hung curd, Nestlé MILKMAID, fresh cream, nuts, tutti frutti, and natural flavourings like saffron, pistachio paste, and beetroot for colourful layers.

2. How to make Cassata Ice Cream at home?

Prepare different flavoured ice cream layers using hung curd, cream, and Nestlé MILKMAID, layer them in a mould, freeze overnight, coat with nuts or biscuit crumbs, and serve chilled.

3. What are the layers in Cassata Ice Cream?

The layers in this Cassata Ice Cream include beetroot, kesar, pistachio, and vanilla ice cream, each adding distinct colour and flavour.

4. How to make Cassata Ice Cream without a mould?

You can prepare Cassata Ice Cream in steel bowls, loaf tins, or airtight containers if you do not have a mould.

5. What is the difference between cassata and Neapolitan ice cream?

Cassata ice cream is an Indian style layered dessert with nuts, fruits, and varied flavours, while Neapolitan ice cream typically has three simple layers: chocolate, vanilla, and strawberry.