Butterscotch Ice Cream Recipe

Name: Butterscotch Ice Cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 - 5
Cuisine: Dessert
Ingredients: 400 gms - Nestlé MILKMAID; 2 cups - Whipping cream (unwhipped); 2 tsp - Butterscotch essence; 1 tsp - Coffee Powder; - Butterscotch Crunchies; 1 ½ Cup - Sugar; 2 Tbsp - Water; 1 Tbsp - Butter; ¼ Cup Nuts - Cashewnut, Pistachio; - Butterscotch Crunchies

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Butterscotch Ice Cream is a creamy frozen dessert made with milk, cream, and crunchy caramel bits. This easy recipe shows you how to make Butterscotch Ice Cream at home without an ice cream maker by whipping cream with Nestlé MILKMAID, folding in crunchy caramel bits, and freezing the mixture until set.

About Our Recipe

This Butterscotch Ice Cream is all about rich flavour and irresistible texture. Made with Nestlé MILKMAID and whipped cream, our Butterscotch Ice Cream recipe creates a smooth, creamy base that melts beautifully with every bite.

What truly elevates this Butterscotch Ice Cream is the addition of crunchy butterscotch bits. These crunchies are made from caramelised sugar, butter, and your choice of crushed nuts (such as pistachios or cashews), forming a praline that adds bite to the ice cream. They add a delightful contrast to the soft texture, making every scoop exciting. If you're looking for a homemade Butterscotch Ice Cream recipe, this one is simple, quick, and rewarding.

The buttery notes of butterscotch essence blend perfectly into the base, giving this Butterscotch Ice Cream its signature flavour. Nestlé MILKMAID replaces regular sugar by sweetening the mixture while enhancing creaminess and making the ice cream easier to scoop. With minimal effort, this Butterscotch Ice Cream recipe lets you recreate a café-style dessert right at home.

Whether you’re serving guests or indulging yourself, this Butterscotch Ice Cream is a timeless favourite. You can also try out our other treats like brownies and vanilla ice cream with chocolate sauce.

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Ingredients

INGREDIENTS

400 gmsNestlé MILKMAID

2 cupsWhipping cream (unwhipped)

2 tspButterscotch essence

1 tspCoffee Powder

Butterscotch Crunchies

For Butterscotch Crunchies

1 ½ CupSugar

2 TbspWater

1 TbspButter

¼ Cup NutsCashewnut, Pistachio

For Garnish

Butterscotch Crunchies

How to make Butterscotch Ice Cream

For Butterscotch Ice Cream:

Step 1: Whisk Nestlé MILKMAID, whipping cream, and butterscotch essence until soft peaks form.
Step 2: Add butterscotch crunchies to the mixture.
Step 3: Fold gently to combine without deflating the cream.
Step 4: Transfer the mixture into a tray and top with extra crunchies.
Step 5: Freeze for 4–5 hours or overnight until set.
Step 6: Serve the Butterscotch Ice Cream chilled with additional crunchies.

For Butterscotch Crunchies

Step 1: Heat sugar and water in a pan on a low flame until caramelised.
Step 2: Add butter and mix until golden brown.
Step 3: Pour onto a greased surface or silicone mat and spread evenly.
Step 4: Top with chopped nuts and allow to cool completely.
Step 5: Crush into small pieces and store for use in your Butterscotch Ice Cream recipe.

Tips to make Butterscotch Ice Cream

Texture: Whip cream to soft peaks for a light and airy Butterscotch Ice Cream.
Flavour: Add butterscotch essence gradually to balance the sweetness in your Butterscotch Ice Cream recipe.
Praline: Allow the caramel mixture to cool completely before crushing so the butterscotch crunchies stay crisp in the ice cream.
Crunch: Fold crunchies gently to keep the mixture airy in your homemade Butterscotch Ice Cream recipe.
Freezing: Use a shallow tray for even setting and smoother Butterscotch Ice Cream.
Serving: Let the BUTTERSCOTCH ICE CREAM sit for a few minutes before scooping.

Serving suggestions for Butterscotch Ice Cream

Serve your Butterscotch Ice Cream topped with extra crunchies for added texture.
You can also drizzle caramel sauce or add chopped nuts to enhance the flavour.
This Butterscotch Ice Cream recipe pairs perfectly with Brownies or Waffles for a dessert platter.
You can even layer this Butterscotch Ice Cream in parfait glasses for a more indulgent presentation.

FAQs on Butterscotch Ice Cream

1. How to make Butterscotch Ice Cream at home without a machine?

This quick Butterscotch Ice Cream recipe uses a no churn method by whipping cream with Nestlé MILKMAID, folding in butterscotch crunchies, and freezing until set.

2. How to make Butterscotch Ice Cream with condensed milk?

Nestlé MILKMAID is blended with whipped cream to sweeten the ice cream base and improve its creamy texture without adding sugar.

3. What is butterscotch sauce made of?

Butterscotch sauce is typically made using butter and brown sugar, sometimes with cream or milk, and cooked until smooth and glossy.

4. How to make crunchy butterscotch praline for ice cream?

Caramelise sugar with water, add butter, spread the mixture thin, let it cool completely, then crush it into small pieces for crunch.

5. Is butterscotch the same as caramel?

No, butterscotch is made using butter and brown sugar, while caramel is usually made with white sugar. This gives butterscotch a deeper, richer flavour.