Irani Chai Recipe

Name: Irani Chai
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 500 ml - Nestlé a+ Toned Milk; 2 tbsp - Tea Powder; 2 cups - Water; 2 nos - Cardamom Pod; 2 tsp - Sugar

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Experience the magic of Hyderabad with Irani Chai – a timeless, creamy tea that is as rich in flavour as it is in history. Known for its unique brewing technique and velvety texture, this delightful beverage is a favourite in Irani cafés across India. With a perfect blend of strong tea, creamy milk, aromatic spices, sugar, and Nestlé MILKMAID, Irani Chai is a warm hug in a cup!

About Our Recipe

Our Irani Chai recipe brings the comforting flavours of this iconic drink into your kitchen, balancing tradition and convenience. It starts with brewing a strong tea decoction, steeped with cardamom for a touch of warmth and fragrance. Meanwhile, full-cream milk is gently simmered until thick and creamy, creating the luxurious base that defines Irani Chai.

A dash of Nestlé MILKMAID enhances the tea with a subtle sweetness and caramelised depth, complementing the strongness of the tea. This step makes preparing Irani Chai quicker and more indulgent without compromising authenticity.

Once combined, the result is a smooth, creamy tea that pairs perfectly with buttery biscuits or savoury snacks. Serve it piping hot and relish the beautiful blend of flavours that make Irani Tea an unforgettable experience. Perfect for breakfast, afternoon tea, or any moment of indulgence!

Along with our Irani Chai recipe, explore our delicious drinks - Cold Coffee and Badam Doodh - each offering a unique and refreshing experience.

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Ingredients

1Nestlé MILKMAID Mini

500 ml Nestlé a+ Toned Milk

2 tbspTea Powder

2 cupsWater

2 nosCardamom Pod

2 tsp Sugar

How to make Irani Chai

Step 1: Add water and tea powder in a saucepan. Cover with a lid and seal the saucepan with chapati dough. Let the tea boil for about 20-25 minutes. Then strain the tea decoction in a bowl.
Step 2: In another saucepan, add milk and cardamom pods and bring to a boil. Simmer and let it become thicker, keeping stirring in between. Now add Nestlé MILKMAID and boil for a few more minutes.
Step 3: Pour the tea decoction up to 1/4th of the cup to assemble the Irani Chai. Then top it up with the milk mixture. Mix, and your Irani Chai is ready!

You can even give your Irani chai a twist:

For Chocolate Irani Chai - Add 1 tablespoon of melted chocolate to a prepared glass of chai, stir well, and enjoy your delicious Chocolate Irani Tea!
For Caramel Irani Chai - Mix 1 tablespoon of caramel sauce into a prepared glass of Irani Chai, stir, and savour your unique Caramel Irani Chai!
For Honey Lemon Irani Chai - Combine 1 teaspoon of honey and 1/2 teaspoon of lemon juice with a prepared glass of chai, stir thoroughly, and enjoy your healthy Honey Lemon Irani Chai!

Tips to Make Irani Chai

Use strong black tea leaves in your Irani Chai recipe for an authentic and rich flavour. Assam tea is a popular choice.
Irani Tea is known for its creamy texture, so opt for full-cream milk to get the desired richness.
Heat the milk on low heat and simmer until it slightly thickens to enhance its creamy texture.
Stir the milk frequently to avoid forming a skin on top.
Use a fine strainer to ensure a smooth, velvety tea without any loose leaves or impurities.
For a personal twist, add a touch of cardamom or cinnamon while brewing, though traditional Irani chai is usually plain.

FAQs on Irani Chai

1. How to serve Irani Chai

Irani Tea is typically served in a small glass cup, accompanied by a slice of Irani bread or a biscuit.

2. Why is Irani Chai served in small glasses?

Irani chai is traditionally served in small glasses because it is thicker and stronger, and is meant to be sipped slowly.

3. What are some popular snacks to enjoy with Irani Chai?

Some popular snacks to enjoy with Irani Chai include biscuits, samosas, and pakoras.

4. Can Irani Chai be made with any type of tea leaves?

Yes, Irani Chai can be made with any type of black tea leaves, but the flavour may differ slightly. The Irani Chai recipe mentioned above will guide you through the making process for a better understanding.