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Chocolate Milkshake

Chocolate Milkshake Recipe (Chocolate Shake)

Satisfy your chocolate cravings with this indulgent Chocolate Milkshake, a creamy, dreamy delight that’s sure to please your taste buds with every sip. Made with just five simple ingredients, rich cocoa powder, chilled milk, warm water, ice cubes, and the irresistible sweetness of Nestlé MILKMAID, this refreshing treat is perfect whenever you need a sweet, cool pick-me-up.

About Our Recipe

This easy chocolate milkshake recipe is just what you need! It takes the classic chocolate shake to the next level with the luxurious addition of Nestlé MILKMAID. Its rich creaminess and subtle caramelised sweetness blend beautifully with cocoa, creating a velvety texture and indulgent flavour in every sip.

Imagine a tall glass brimming with thick, smooth chocolate bliss. This chocolate milkshake is a symphony of flavours, decadent cocoa meets the silken richness of MILKMAID, delivering a wave of comfort and happiness.

The best part? This chocolate shake recipe is ready in just minutes! Simply blend cocoa powder, chilled milk, warm water, ice cubes, and a generous drizzle of Nestlé MILKMAID until smooth and creamy. Pour it into a glass and top it with whipped cream, chocolate shavings, or a maraschino cherry for that irresistible finishing touch.

Whether it’s a quick dessert after dinner or a midday pick-me-up, this easy chocolate milkshake recipe is your go-to for instant satisfaction. So, why wait? Grab a glass, blend it up, and enjoy a chilled sip of chocolate heaven!

And if you're still craving more chocolatey goodness, don’t miss our other MILKMAID favourites like Chocolate Fudge and Vietnamese Iced Coffee Recipe, perfect for every sweet tooth!

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Ingredients

  • 3 TbspNestlé MILKMAID Mini
  • ¾ Cup, chilledNestle A+ Milk
  • 1 ½ Tbsp (8g)Cocoa Powder
  • 2 TbspWarm Water
  • 2-3 CrushedIce Cubes

How to make Chocolate Milkshake

  • Step 1: Mix Cocoa Powder with warm water till no lumps.
  • Step 2: Add the cocoa mixture and the rest of the ingredients to a mixer jar and blend till smooth.
  • Step 3: Transfer to a tall glass.
  • Step 4: Serve chilled.

Tips to Make Chocolate Milkshake

  • Use high-quality cocoa powder for an intense chocolate experience.
  • Add a spoonful of instant coffee or espresso powder for a mocha variation.
  • Add a scoop of frozen yogurt for a thicker milkshake. You can even blend frozen fruits like bananas or avocados for extra thickness.
  • Avoid overblending, as it might result in a thin and frothy milkshake.
  • Chill the glass beforehand for the best milkshake experience. Optionally, drizzle chocolate syrup on the glass walls before pouring for a decadent touch.
  • Top with whipped cream, chocolate sauce, a maraschino cherry, or even sea salt for a gourmet presentation.

FAQs on Chocolate Milkshake

1. Why is my chocolate milkshake not creamy?

Your chocolate milkshake might not be creamy because you didn't add enough milk. For a thicker shake, stick to the above chocolate milkshake recipe and consider using full-fat milk. You can also add a frozen banana or avocado to thicken the shake.

2. Why add ice cubes to a chocolate milkshake?

Ice cubes help thicken the chocolate shake and provide a refreshing chill as you enjoy it.

3. Should I boil the milk for my chocolate milkshake recipe?

No, boiling the milk isn't necessary for a chocolate milkshake recipe. Most recipes use cold milk for a refreshing drink. Boiling it can make the milkshake taste cooked and less enjoyable. Just use cold milk and blend it with your other ingredients for a delicious and chilled milkshake.

4. Can I customise the above chocolate milkshake recipe with additional flavours?

Yes! You can add ingredients like peanut butter, bananas, strawberries, or even an espresso shot to the classic chocolate milkshake for a delightful twist.

5. Can I make a chocolate milkshake ahead of time?

Yes, you can make a chocolate milkshake ahead of time and store it in the fridge until you're ready to enjoy it. Just give it a good stir before serving, as it may separate a bit.

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