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Chocolate Fudge Recipe

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The thing with good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey mouth feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and heres the easiest recipe to make it. Try it today. Your kids will love you monumentally more.

Servings - 8
Preparation - 5 min
Cooking - 25 min

Ingredients for Chocolate Fudge

2 tbsp - Maida (Flour)

1/4 cup (40 g) - Cocoa Powder

100g - Butter

1 cup - Walnut coarsely chopped

1/2 cup (60g) - Powdered Sugar

1 tin (400g) - NESTL� MILKMAID Sweetened Condensed Milk

How to make Chocolate Fudge

Mix all the ingredients, except walnuts, in a karahi and heat.
Cook on slow fire till mixture thickens. and starts moving in a mass (soft ball stage). Stir in the walnuts.
Pour onto a greased plate/tray and smoothen the surface. Cool and cut into 2” squares.