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Chocolate Fudge Recipe

Chocolate Fudge Recipe

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The thing with good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey mouth feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and heres the easiest recipe to make it. Try it today. Your kids will love you monumentally more.

  • video Servings - 8
  • video Preparation - 5 min
  • Cooking - 25 min

Ingredients for Chocolate Fudge buynow

- Maida (Flour)

- Cocoa Powder

- Butter

- Walnut coarsely chopped

- Powdered Sugar

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Chocolate Fudge

  1. Mix all the ingredients, except walnuts, in a karahi and heat.
  2. Cook on slow fire till mixture thickens. and starts moving in a mass (soft ball stage). Stir in the walnuts.
  3. Pour onto a greased plate/tray and smoothen the surface. Cool and cut into 2” squares.


Chocolate, Eggless, Dessert, Condensed Milk, Weekend Specials, Quick Surprise, Christmas

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