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Chocolate Fudge Recipe

The thing with a good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and here’s the easiest recipe to make it. Try it today. Your kids will love you monumentally more.

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  • 1 tinNestlé MILKMAID
  • 2 tbspMaida (All Purpose Flour)
  • 1/4 cupCocoa Powder
  • 1/2 cupPowdered Sugar
  • 100 gmsButter
  • 1 cupCoarsely Chopped Walnuts

How to make Chocolate Fudge

  • Step 1: In a pan, mix all the ingredients, except walnuts, and heat.
  • Step 2: Cook on a slow flame until the mixture thickens and starts moving in a mass (soft ball stage). Stir in the walnuts.
  • Step 3: Pour onto a greased plate/tray and smoothen the surface. Cool and cut into 2” squares.
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