Mocha Exquisite Recipe

As you take in a spoonful, you’ll be engulfed by silken waves of coffee, cream and chocolate, punctuated by the crunch of biscuits and walnuts. Who knew true pleasure came chilled in a bowl.

  • Servings - 8
  • Preparation - 25 min
  • Chilling - 30 min


  • 1 tin (400g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 4 tbsp
    Nescafe Classic Coffee Powder
  • 1-1/2 cups
    Fresh Cream
  • 2 tbsp
    Sugar powdered
  • 250 gm
  • 5 tbsp
    Cocoa Powder
  • 200 gm
  • 1/2 cup

  • Cream butter and sugar together till light and fluffy. Add coffee and cocoa powder and mix well.
  • Whip the cream, add NESTLÉ MILKMAID Sweetened Condensed Milk to it and fold into butter mixture. Crush biscuits and walnuts coarsely, add to the mixture (save 2 tbsp. for topping).
  • Transfer to a serving dish. Chill and serve topped with crumbled biscuits and walnuts.

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