Eggless Lemon Oat Tart Recipe

Name: Eggless Lemon Oat Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 1/2 cup - Oats; 3/4 cup - Almond Meal (or ground raw unpeeled almonds); 3/4 cup - All-Purpose Flour; 3/4 cup - Powdered Sugar; 3 tbsp - Butter; 1 tsp - Vanilla Extract; 5 tbsp - Lemon Juice; 1½ tbsp - Cornflour; 1/8 tsp - turmeric; 2½ tbsp - Powdered Sugar; 1/4 cup - Water; 2 - Lemon’s Zest

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Healthy oats and a yummy dessert? Yes you read the combination right! Chef Smriti Iyer - famous baking instructor and founder of online baking school – Smriti’s Special, has created a delicious and healthy dessert recipe of Lemon Oat Tart which will give your weekend a perfect start!

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Ingredients

1Nestlé MILKMAID Mini

1/2 cup Oats

3/4 cup Almond Meal (or ground raw unpeeled almonds)

3/4 cup All-Purpose Flour

3/4 cup Powdered Sugar

3 tbsp Butter

1 tsp Vanilla Extract

5 tbsp Lemon Juice

1½ tbsp Cornflour

1/8 tsp turmeric

2½ tbsp Powdered Sugar

1/4 cup Water

2Lemon’s Zest

How to make Eggless Lemon Oat Tart

Step 1: Combine oats and almond meal. Then add all-purpose flour and powdered sugar and mix well
Step 2: Add butter and vanilla extract to the mixture and mix until the base has a nice sandy texture.
Step 3: Press the tart base mixture in a Tart ring or Tart pan as evenly as possible and bake for 15-20 minutes in a preheated oven at 170°C till light golden brown.
Step 4: Let the base cool completely.
Step 5: For the filling, combine lemon juice, cornflour, turmeric, powdered sugar and water in a saucepan and gently heat till it thickens. Constantly stir it so it doesn't form lumps.
Step 6: Remove saucepan from heat. Add Nestlé MILKMAID and some lemon zest and mix well. Cook on a gentle heat for another 30 seconds till it almost bubbles.
Step 7: Take it off the heat and let it cool slightly.
Step 8: Pour into the baked tart base and bake for 20-25 minutes in a preheated oven at 140°C.
Step 9: Let the Tart cool at room temp, then put it in the fridge to chill for several hours until it sets.
Step 10: Serve chilled with a garnish of your choice.