Eggless Lemon Oat Tart Recipe
Healthy oats and a yummy dessert? Yes you read the combination right! Chef Smriti Iyer - famous baking instructor and founder of online baking school – Smriti’s Special, has created a delicious and healthy dessert recipe of Lemon Oat Tart which will give your weekend a perfect start!
Show more > Show Less >Ingredients
- 1/2 tinNestlé MILKMAID
- 1/2 cup Oats
- 3/4 cup Almond Meal (or ground raw unpeeled almonds)
- 3/4 cup All-Purpose Flour
- 3/4 cup Powdered Sugar
- 3 tbsp Butter
- 1 tsp Vanilla Extract
- 5 tbsp Lemon Juice
- 1½ tbsp Cornflour
- 1/8 tsp turmeric
- 2½ tbsp Powdered Sugar
- 1/4 cup Water
- 2Lemon’s Zest
How to make Eggless Lemon Oat Tart
- Step 1: Combine oats and almond meal. Then add all-purpose flour and powdered sugar and mix well
- Step 2: Add butter and vanilla extract to the mixture and mix until the base has a nice sandy texture.
- Step 3: Press the tart base mixture in a Tart ring or Tart pan as evenly as possible and bake for 15-20 minutes in a preheated oven at 170°C till light golden brown.
- Step 4: Let the base cool completely.
- Step 5: For the filling, combine lemon juice, cornflour, turmeric, powdered sugar and water in a saucepan and gently heat till it thickens. Constantly stir it so it doesn't form lumps.
- Step 6: Remove saucepan from heat. Add Nestlé MILKMAID and some lemon zest and mix well. Cook on a gentle heat for another 30 seconds till it almost bubbles.
- Step 7: Take it off the heat and let it cool slightly.
- Step 8: Pour into the baked tart base and bake for 20-25 minutes in a preheated oven at 140°C.
- Step 9: Let the Tart cool at room temp, then put it in the fridge to chill for several hours until it sets.
- Step 10: Serve chilled with a garnish of your choice.
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