Pineapple Souffle Recipe

Name: Pineapple Souffle
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 1½ cups (250 ml) - Nestlé a+ Toned Milk; 1 ⅓ cups - Fresh Cream; 2 tbsp - Gelatin; 1/2 cup - Water; 4 - Pineapple Slices; 4 - Limes, squeeze to remove juice; 4 - Cherries for Garnish

The combination of juicy, fresh pineapples with delicately delicious whipped cream melts in the mouth and melts all hearts. Try this 3-step recipe and see it happen for real!

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Ingredients

1 tinNestlé MILKMAID

1½ cups (250 ml)Nestlé a+ Toned Milk

1 ⅓ cupsFresh Cream

2 tbspGelatin

1/2 cupWater

4Pineapple Slices

4Limes, squeeze to remove juice

4Cherries for Garnish

How to make Pineapple Souffle

Step 1 Whip the cream over ice until light and fluffy (soft peak stage). Keep chilled. Soak gelatin in ½ cup water and dissolve it over a pan of hot water.
Step 2 Add Nestlé MILKMAID, milk, chopped pineapple and lemon juice to dissolved gelatin and mix well. Fold in the chilled whipped cream (save 2 tbsp for garnishing) into the mixture.
Step 3 Pour the mixture into a wet soufflé dish and chill. Once set, decorate with whipped cream, cherries and serve chilled!