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Simple Pineapple Souffle

Pineapple Souffle Recipe

The combination of juicy, fresh pineapples with delicately delicious whipped cream melts in the mouth and melts all hearts. Try this 3-step recipe and see it happen for real!

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  • 1 tinNestlé MILKMAID
  • 1½ cups (250 ml)Nestlé a+ Toned Milk
  • 1 ⅓ cupsFresh Cream
  • 2 tbspGelatin
  • 1/2 cupWater
  • 4Pineapple Slices
  • 4Limes, squeeze to remove juice
  • 4Cherries for Garnish

How to make Pineapple Souffle

  • Step 1 Whip the cream over ice until light and fluffy (soft peak stage). Keep chilled. Soak gelatin in ½ cup water and dissolve it over a pan of hot water.
  • Step 2 Add Nestlé MILKMAID, milk, chopped pineapple and lemon juice to dissolved gelatin and mix well. Fold in the chilled whipped cream (save 2 tbsp for garnishing) into the mixture.
  • Step 3 Pour the mixture into a wet soufflé dish and chill. Once set, decorate with whipped cream, cherries and serve chilled!

Tips to Make Pineapple Souffle

  • Whip cream over ice to prevent butter formation
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