Banana Toffee Verrine Recipe

  • Servings - 10 to 12
  • Preparation - 2 hours
  • Cooking - 15 minutes


  • 400g (Do not Open The Can)
    Nestlé MILKMAID
  • 1 cup
    Crispy Biscuit Crumbs
  • 8 tbsp
    Powdered Sugar
  • 8 tbsp
    Melted Butter
  • 6 to 8
    Small glasses
  • 3 tbsp
    Solid Butter
  • 2-3
    Ripe Banana
  • 1 Cup
    Fresh Cream
  • 4 tbsp
    Grated Chocolate (Optional for garnishing)

  • Mix Biscuit Crumb, 5 tbsp of powdered sugar & melted butter to make a crumbly mixture. You can reduce added sugar if you are using sweeter biscuits for crumbs. Keep aside.
  • Boil the whole can of Nestlé MILKMAID as it is (without opening the can) in boiling water for at least 2 hrs. This will make a nice dulce de leche (i.e. caramelized form of Nestlé Milkmaid)
  • Take out of boiling water and rest it for a few hours.
  • In a non-stick pan, take solid butter and prepared dulce de leche and cook together on low flame till all the butter is incorporated and a nice fluidity is achieved.
  • Whisk fresh cream in a bowl with 3 tbsp of powdered sugar over an ice bath until little stiff and sugar dissolves completely.
  • In each glass, sprinkle about 2-3 tablespoons of the crumbly mixture prepared in Step 1. Add 1 tbsp of dulce de leche layer on top. Now put some sliced banana pieces.
  • Top up with more crumbly mixture for extra crunch. Pour some whisked cream. Top up with dulce de layer again. Finally garnish with grated chocolate and refrigerate for a few hours and serve chilled.

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