Thai Mango Sticky Rice Recipe

Name: Thai Mango Sticky Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 1/3 cup - Maggi Coconut Milk Powder; 1 cup - Raw Rice; 3 cups - Warm Water; 1/4 tsp - Salt; 1 tsp - Vanilla Essence; 2 tsp - Corn flour; 2 - Ripe Sliced Mangoes

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Indulge in the tropical delight of Thai Mango Sticky Rice, a dessert that beautifully balances sweet, creamy, and aromatic flavours. This beloved Thai classic is traditionally enjoyed during mango season when the fruit is at its peak. The combination of sticky rice, fresh mangoes, coconut milk, and Nestlé MILKMAID creates a luscious treat that captures the essence of Thailand's rich culinary heritage.

Originating in Thailand, Mango Sticky Rice is a staple street food and festive dessert, especially enjoyed during the Songkran (Thai New Year) celebrations. The dish highlights the importance of glutinous rice in Thai cuisine, paired with ripe mangoes and coconut milk to create a perfect balance of flavours.

About Our Recipe

Forget spending hours in the kitchen! Our easy Mango Sticky Rice recipe brings authentic Thai flavours to your home, enhanced with the luxurious creaminess of Nestlé MILKMAID. This sweetened condensed milk adds a silky texture and rich caramel notes, making each bite an indulgence.

Imagine fragrant, coconut-infused sticky rice, topped with juicy mango slices and drizzled with a velvety coconut sauce. Every spoonful delivers a perfect balance of textures and flavours—the sweet, chewy rice, the smooth, creamy sauce, and the freshness of ripe mangoes. This Thai Mango Sticky Rice recipe with condensed milk is an easy-to-make dessert that brings authentic Thai flavours to your home. Try it today and indulge in the sweetness of summer!

Try this Mango Sticky Rice recipe with condensed milk for a refreshing summer dessert. Also, explore our other mango-based treats, including Mango Kulfi, Mango Cheesecake, and Mango Ice Cream—all easy to make with Nestlé MILKMAID!

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Ingredients

1Nestlé MILKMAID Mini

1/3 cupMaggi Coconut Milk Powder

1 cupRaw Rice

3 cupsWarm Water

1/4 tspSalt

1 tspVanilla Essence

2 tspCorn flour

2Ripe Sliced Mangoes

How to make Thai Mango Sticky Rice

Step 1: For Sweet Rice - Wash the rice well. Mix 25 gms coconut milk powder in 2 cups warm water. Add rice and salt and cook in the pressure cooker for 5 minutes on a low flame after the first whistle. Once done, add vanilla essence and mash the rice well.
Step 2: For Coconut Sauce - In a bowl, mix the remaining 25 gms of coconut milk powder, 1 cup of warm water, Nestlé MILKMAID, and corn flour. Heat in a pan until the mixture thickens.
Step 3: Add the coconut sauce to the cooked rice along with chopped mangoes. Mix well, place in a serving bowl, and refrigerate. Place some mango slices over the rice and serve Mango Sticky Rice.

Tips to Make Thai Mango Sticky Rice

Rinse the sticky rice thoroughly in cold water to remove excess starch.
Cook the rice on low heat to achieve the perfect sticky texture.
Use fresh, ripe mangoes for the best flavour and sweetness.
For extra indulgence, top with toasted coconut flakes, sesame seeds, or extra coconut cream.

FAQs on Thai Mango Sticky Rice

1. Can I use canned mango to prepare the Mango Sticky Rice recipe?

Fresh mango is the best option for the Mango Sticky Rice recipe, but if fresh mango is not available, you can use canned mango.

2. How do I know when the rice is properly cooked?

Usually, cook rice until it's tender and sticky. However, you can check by pressing a grain of rice between your fingers - it should be soft but still have some texture.

3. How long can I store Mango Sticky Rice in the refrigerator?

You can store Mango Sticky Rice in the refrigerator for up to three days. It's best to store the rice and mango separately and then combine them whenever you want to eat.

4. Do I need to reheat Mango Sticky Rice?

If you put rice in the refrigerator, it'll get hard. To make it soft again, put it in a microwave-safe container, sprinkle water over it, cover it, and microwave for 30-45 seconds. This will steam it and restore its texture.

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Milkmaid Mini