Mango Sticky Rice Recipe

Name: Mango Sticky Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 1/3 cup - Maggi Coconut Milk Powder; 1 cup - Raw Rice; 3 cups - Warm Water; 1/4 tsp - Salt; 1 tsp - Vanilla Essence; 2 tsp - Corn flour; 2 - Ripe Sliced Mangoes

Bring a spoonful of exotic Thailand home with this scrumptious and easy dessert. This sinful, creamy combination of coconut rice and mango is sure to send you to the seventh heaven.

Servings - 4
Preparation - 15 Min
Cooking - 20 Min

Ingredients

1/2 tinNestlé MILKMAID

1/3 cupMaggi Coconut Milk Powder

1 cupRaw Rice

3 cupsWarm Water

1/4 tspSalt

1 tspVanilla Essence

2 tspCorn flour

2Ripe Sliced Mangoes

How to make Mango Sticky Rice

For Sweet Rice: Wash the rice well. Mix 25 gms coconut milk powder in 2 cups warm water. Add rice, salt and cook in the pressure cooker for 5 minutes on a low flame after the first whistle. Once done, add vanilla essence and mash the rice well.
For Coconut Sauce: In a bowl, mix the remaining 25 gms coconut milk powder, 1 cup warm water, Nestlé MILKMAID and corn flour. Heat in a pan until the mixture thickens.
Add the coconut sauce to the cooked rice along with chopped mangoes. Mix well, place in a serving bowl and refrigerate. Place some mango slices over the rice and serve!

TAGS:

Coconut

Sweet Snacks

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