Bring a spoonful of exotic Thailand home with this scrumptious and easy dessert. This sinful, creamy combination of coconut rice and mango is sure to send you to the seventh heaven.
Servings - 4
Preparation - 15 Min
Cooking - 20 Min
1/2 tinNestlé MILKMAID
1/3 cupMaggi Coconut Milk Powder
1 cupRaw Rice
3 cupsWarm Water
1 tspVanilla Essence
2 tspCorn flour
2Ripe Sliced Mangoes
How to make Mango Sticky Rice
For Sweet Rice: Wash the rice well. Mix 25 gms coconut milk powder in 2 cups warm water. Add rice, salt and cook in the pressure cooker for 5 minutes on a low flame after the first whistle. Once done, add vanilla essence and mash the rice well.
For Coconut Sauce: In a bowl, mix the remaining 25 gms coconut milk powder, 1 cup warm water, Nestlé MILKMAID and corn flour. Heat in a pan until the mixture thickens.
Add the coconut sauce to the cooked rice along with chopped mangoes. Mix well, place in a serving bowl and refrigerate. Place some mango slices over the rice and serve!