No Bake Mango Cheesecake Recipe
Enjoy the taste of the tropics with this irresistible Mango Cheesecake recipe. It is an incredibly delicious dessert that is creamy and tangy, and oh-so-delicious.
Mango Cheesecake is a delightful fusion of flavours and textures that brings ultimate satisfaction. The sweet mango beautifully complements the creamy cheesecake, resulting in an irresistible combination. Moreover, the mango's bright yellow and orange colours add a visually appealing touch to any dessert or dish.
While all of this sounds amazing, what about the tedious making process?
With our easy Mango Cheesecake recipe, you won’t have to worry about that.
Our no bake Mango Cheesecake recipe is easy to follow and takes lesser time. It includes Nestlé MILKMAID as a key ingredient that saves you time and enhances the richness. It gives a gently sweet, milky flavour, soft texture, and crisp base, which beautifully matches the cheesecake.
You just choose the ripest and juiciest mangoes, use Nestlé MILKMAID and all the other ingredients mentioned and follow the recipe. The result is a harmonious blend of creamy, tangy, and sweet flavours.
So treat yourself and your loved ones to a delicious homemade Mango Cheesecake.
Try our easy Mango Cheesecake recipe now!
Ingredients
- 1 tinNestlé MILKMAID
- 100 g (15 Biscuits)Low sugar biscuits
- 3 tbsp Melted Butter
- 2 tbspGelatin
- ½ cup (75ml)Water
- 1 pack (200ml)Cream
- 200 mlPureed Fresh Mango
- 200gGrated Paneer
- ¼ tspMango flavor (optional)
For Decoration
- 50 gChopped Mango
How to make No Bake Mango Cheesecake
- Step 1: Crush the biscuits finely. Add melted butter and mix well. Press this onto a greased shallow glass dish/ loose bottom pie dish and chill for 10 minutes.
- Step 2: Soak gelatin in ½ cup water for 10 minutes. Dissolve over a pan of hot water.
- Step 3: Whip cream and chill till thick.
- Step 4: Blend together the grated paneer, Nestlé MILKMAID, dissolved gelatin, and mango flavor using a beater.
- Step 5: Add mango puree and blend for another minute. Gently fold the whipped cream into the paneer- Milkmaid mixture.
- Step 6: Pour onto the chilled biscuit layer and let it set in refrigerator. Decorate with mango pieces.
Tips to Make Mango Cheesecake
- Make sure all the ingredients listed in the above Mango Cheesecake recipe are at room temperature before starting. This helps ensure that the ingredients mix smoothly and create a uniform texture.
- Use a springform pan with a removable bottom to easily remove the cheesecake.
- When preparing the crust, press it firmly and evenly into the bottom of the pan to create a solid base for the cheesecake.
- When mixing the cheesecake filling, use a low speed on your mixer and avoid overmixing. Overmixing can cause the cheesecake to crack while baking.
FAQs on Mango Cheesecake
1. Can I garnish the Mango Cheesecake with other fruits or toppings?
Absolutely! Feel free to get creative with garnishes. Sliced fresh mangoes, whipped cream, toasted coconut flakes, or even a drizzle of mango puree can enhance the presentation and taste of your no bake Mango Cheesecake. Let your imagination guide you.
2. How far in advance can I make Mango Cheesecake?
You can make Mango Cheesecake up to 2-3 days in advance. However, it is recommended to wait until the day of serving to add any toppings or garnishes.
3. Can I use canned mango puree for preparing Mango Cheesecake?
Yes, you can use canned mango puree for Mango Cheesecake. Just make sure to choose a high-quality brand and drain any excess liquid before adding it to the cheesecake mixture.
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