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Mango Cheesecake Recipe

Mango Cheesecake Recipe

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As delicious as this fusion dessert sounds, how to make a mango cheesecake has troubled many. Well, that?s why we bring you a simple mango cheesecake recipe so you can relish this magnificent dessert whenever you want to.

  • video Servings - 8
  • video Preparation - 20 min
  • Chilling - 40 min
  • Cooking - 5 min

Ingredients for Mango Cheesecake buynow

- Fresh Cream

- Mango Essence

- Paneer grated

- Mango chopped

- Water

- Gelatine

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Mango Cheesecake

  1. Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, NESTLÉ MILKMAID Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor.  
  2. Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.
  3. Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.
* Rinse the aluminium mould with cold water. Pour the water out but do not wipe. Using this wet mould will make unmoulding easier.


Cakes and Bakes, Puddings, Ice Creams and Chilled, Fruity Fare, Dessert, Birthday Cake, Condensed Milk, Birthdays and Anniversaries, Mango Madness, Summer Smashers

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