1. What should I do now that the mango cheesecake is stuck in the tin?
Allow the cake to rest for a few minutes longer or clean the outside of the tin with a warm cloth if it is difficult to unmould. This will heat the edges of the tin, making it easier to remove.
2. How can I tell whether my mango cheesecake is properly set?
To set into sliceable parts, the filling should be chilled for at least four hours, but preferably overnight. The crust and filling become too hard to eat after freezing the cheesecake. One of the many ways to know if your cheesecake has been set is that it should be shiny and firm.