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Home / Recipes / Cakes and Bakes / Mango Cheesecake

Mango Cheesecake Recipe

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As delicious as this fusion dessert sounds, how to make a mango cheesecake has troubled many. Well, that?s why we bring you a simple mango cheesecake recipe so you can relish this magnificent dessert whenever you want to.

Servings - 8
Preparation - 20 min
Chilling - 40 min
Cooking - 5 min

Ingredients for Mango Cheesecake

200 ml - Fresh Cream

1/4 tsp - Mango Essence

200 gm - Paneer grated

400 gm - Mango chopped

1/2 cup (75 ml) - Water

2 tbsp - Gelatine

1 tin (400 gm) - NESTL� MILKMAID Sweetened Condensed Milk

How to make Mango Cheesecake

Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, NESTLÉ MILKMAID Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor.
Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.
Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.

* Rinse the aluminium mould with cold water. Pour the water out but do not wipe. Using this wet mould will make unmoulding easier.