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Chilled Lime Pie Recipe

Chilled Lime Pie Recipe

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Looking for a tasty way to chill during summers? Try our chilled lime pie recipe that will win hearts and tingle taste buds. Enjoy just the right amount of citrus blended with fresh creaminess for a balanced flavour. Every bite brings in a refreshing summer vibe to the palate. Even with such uniqueness, our chilled lime pie recipe is easy to bake. Garnish with some coloured creams or food colouring and relish.

  • video Servings - 6
  • video Preparation - 20 min
  • Chilling - 120 min

Ingredients for Chilled Lime Pie buynow

- Green Food Colour (Optional)

- Fresh Cream

- Lime Juice

- Butter Melted

- Low Sugar Biscuits

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Chilled Lime Pie

  1. Crush the biscuits finely, add the melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 15 minutes in the refrigerator.
  2. Whisk the NESTLÉ MILKMAID Sweetened Condensed Milk and lime juice together until thick. Whip the cream till soft peaks form and fold into the condensed milk mixture, gently mix till combined.
  3. Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.
     

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