This light, limey pie has a cheese cake feel to it and is the perfect summer dessert. The citric punch of the lime cuts down the creaminess of the filling and leaves a lingering desire for another bite. This is an extraordinarily simple, no bake recipe. Swirl a few drops of green food colouring on top for added glamour.
Servings - 6
Preparation - 20 Min
Chilling - 120 Min
Ingredients
1/2 tinNestlé MILKMAID
15 biscuits (100gms)Low Sugar Biscuits
6 tbspMelted Butter
1/3 cup (50 ml)Lime Juice
1 cup (150 ml)Fresh Cream
Few dropsGreen Food Colour (Optional)
How to make Lemon Cheesecake
Crush the biscuits finely, add melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 15 minutes in the refrigerator.
Whisk the Nestlé MILKMAID and lime juice together until thick. Whip the cream till soft peaks form and fold into the MILKMAID mixture, gently mix till combined.
Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.