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Lemon Cheesecake Recipe

This light, limey pie has a cheese cake feel to it and is the perfect summer dessert. The citric punch of the lime cuts down the creaminess of the filling and leaves a lingering desire for another bite. This is an extraordinarily simple, no bake recipe. Swirl a few drops of green food colouring on top for added glamour.

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  • 1Nestlé MILKMAID Mini
  • 15 biscuits (100gms)Low Sugar Biscuits
  • 6 tbspMelted Butter
  • 1/3 cup (50 ml)Lime Juice
  • 1 cup (150 ml)Fresh Cream
  • Few dropsGreen Food Colour (Optional)

How to make Lemon Cheesecake

  • Step 1: Crush the biscuits finely, add melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 15 minutes in the refrigerator.
  • Step 2: Whisk the Nestlé MILKMAID and lime juice together until thick. Whip the cream till soft peaks form and fold into the Milkmaid mixture, gently mix till combined.
  • Step 3: Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.
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