No Bake Lemon Cheesecake Recipe

Name: No Bake Lemon Cheesecake Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 15 biscuits (100gms) - Low Sugar Biscuits; 6 tbsp - Melted Butter; 1/3 cup (50 ml) - Lime Juice; 1 cup (150 ml) - Fresh Cream; Few drops - Green Food Colour (Optional)

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This light, limey pie has a cheese cake feel to it and is the perfect summer dessert. The citric punch of the lime cuts down the creaminess of the filling and leaves a lingering desire for another bite. This is an extraordinarily simple, no bake recipe. Swirl a few drops of green food colouring on top for added glamour.

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Ingredients

1Nestlé MILKMAID Mini

15 biscuits (100gms)Low Sugar Biscuits

6 tbspMelted Butter

1/3 cup (50 ml)Lime Juice

1 cup (150 ml)Fresh Cream

Few dropsGreen Food Colour (Optional)

How to make Lemon Cheesecake

Step 1: Crush the biscuits finely, add melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 15 minutes in the refrigerator.
Step 2: Whisk the Nestlé MILKMAID and lime juice together until thick. Whip the cream till soft peaks form and fold into the Milkmaid mixture, gently mix till combined.
Step 3: Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.

TAGS:

Milkmaid Mini

Biscuits

Fresh Cream

Lemon juice

Cheesecakes

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