Vietnamese Iced Coffee Recipe (Cafe Sua Da)
Take a trip to the streets of Vietnam with our Vietnamese Iced Coffee recipe (Cafe Sua Da). This rich, creamy drink made with strong coffee, ice cubes, water, and luscious Nestlé MILKMAID is the ultimate pick-me-up. Whether you're looking to cool down on a hot day or enjoy a refreshing treat anytime, it's the perfect choice!
About Our Recipe
Our Vietnamese Iced Coffee recipe effortlessly brings together the strong essence of coffee and the silky sweetness of Nestlé MILKMAID in no time. The key to its irresistible flavour is the rich and smooth Nestlé MILKMAID, which creates a luscious, creamy texture that perfectly balances the intense coffee, turning every sip into a decadent treat.
Creating this delicious Vietnamese Cold Coffee is easy. Start with freshly brewed strong coffee, then stir in the sweetened MILKMAID, adjusting the quantity to your desired level of sweetness. Pour the mixture over ice and enjoy the velvety smooth texture and bold coffee flavour. The result is a drink that is both refreshing and indulgent, perfect for any occasion.
Nestlé MILKMAID makes this recipe extra special, elevating the coffee’s richness and adding a touch of sweetness that makes every sip an experience. So, treat yourself to the ultimate Vietnamese Iced Coffee indulgence with Nestlé MILKMAID and savour the perfect balance of flavours.
Craving more refreshing recipes? Dive into our delightful collection of beverages, featuring Chocolate Milkshake, and classic Cold Coffee—all made to satisfy your taste buds and refresh your day!
Show more > Show Less >Ingredients
- 1 tbsp Nestlé MILKMAID (Adjust as per desired sweetness)
- 2 tspsNescafé Gold Blend or Nescafé Classic Coffee
- 100 mlHot Water (80°C)
- 10-12Ice Cubes
How to make Vietnamese Iced Coffee
- Step 1: Pour the coffee powder and hot water into a jar. Stir well until evenly mixed.
- Step 2: Add Nestlé MILKMAID and stir well.
- Step 3: Take a glass and add ice cubes. Pour the coffee mixture into a glass and enjoy!
Tips to Make Vietnamese Iced Coffee
- After brewing, let the coffee sit for a few minutes to cool slightly before adding MILKMAID and ice. This keeps the ice from melting too quickly and watering down the flavour of your Vietnamese Iced Coffee.
- If you prefer a smoother taste, consider cold brewing your coffee for 12-24 hours. This reduces acidity and enhances the richness.
- Once the coffee and MILKMAID are mixed, stir well to blend them for a smooth and even flavour in your Vietnamese Iced Coffee.
- Adjust MILKMAID quantity in your Vietnamese Iced Coffee recipe by adding more or less, depending on your taste preference. You can also mix in a touch of honey for a different flavour profile.
- For a little extra richness and balance, add a tiny pinch of salt to the coffee before stirring in the MILKMAID. It can help bring out the coffee's natural flavours.
- Chill your glass in the freezer before serving for a colder, longer-lasting Vietnamese Iced Coffee without the ice melting too quickly.
- For the best presentation and experience, serve your Vietnamese Iced Coffee in a tall glass to fit the ice and ensure proper mixing.
FAQs on Vietnamese Iced Coffee
1. Are there any variations of the Vietnamese Iced Coffee recipe?
Yes, there are variations of Vietnamese Iced Coffee recipes that incorporate different flavours or toppings. Some common variations include adding vanilla extract, coconut cream, or even blending it with ice to create a Vietnamese Iced Coffee smoothie.
2. How is Vietnamese Iced Coffee different from regular iced coffee?
Vietnamese Iced Coffee differs from regular iced/cold coffee in terms of its brewing method and flavour profile. It is a stronger and more intense brew.
Our Vietnamese Iced Coffee recipe includes Nestlé MILKMAID, which enhances the creaminess of the coffee with just the right amount of sweetness.
3. Can I use a milk frother for the condensed milk?
While a milk frother is great for making frothy milk, it's not necessary for condensed milk. Simply mix it into your brewed coffee for the creamy texture.
4. Is it okay to use ice cubes made from water or coffee in my Vietnamese Ice Coffee recipe?
Ice cubes made from coffee are a great idea! They won’t dilute your coffee as much when they melt, keeping the flavour stronger.
5. Can I make a large batch of Vietnamese Iced Coffee?
Yes, you can brew a large batch and store it in the fridge. Just remember to add ice and MILKMAID when serving, to keep the coffee fresh and flavourful.
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