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Chocolate Tower Recipe

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Delicious layers of MILKMAID and chocolate sauce along with crunchy biscuits! Together, a lip-smacking chocolate biscuit pudding that?s loved by adults and kids alike! And so easy to put together that you might end up building indulgent sky scrapers!

Servings - 8
Preparation - 20 min
Chilling - 120 min

Ingredients for Chocolate Tower

1 tsp - Coffee Powder (for Coffee liquor)

1 cup - Water (for Coffee liquor)

3 tbsp - Cocoa Powder (for Chocolate Butter paste)

1 tsp - Coffee Powder (for Chocolate Butter paste)

3 tbsp - Cocoa Powder (For Chocolate Butter Paste)

100g - NESTL� MILKMAID Sweetened Condensed Milk (for Chocolate Butter paste)

100g - NESTL� MILKMAID Sweetened Condensed Milk

50 gm - Butter (For Chocolate Butter Paste)

8-10 - Walnut (Optional

40 - Biscuits

How to make Chocolate Tower

Boil water, add 1 tsp coffee powder and stir to prepare coffee liquor. Dip the biscuits in coffee liquor one at a time and arrange at the bottom of a shallow glass serving dish or in individual glasses.
Spread NESTLÉ MILKMAID Sweetened Condensed Milk over the biscuit layer and repeat covering the layer with more biscuits in a similar manner till all the biscuits are used up.
Combine NESTLÉ MILKMAID Sweetened Condensed Milk, coffee powder, butter and cocoa powder together to make chocolate butter paste. Spread this paste over the top biscuit layer. Decorate with walnuts and chill.