Cold Coffee Recipe (Cafe Style)
Cold Coffee is a chilled, creamy beverage made with coffee, milk, and Nestlé MILKMAID. This Cold Coffee recipe shows you how to make a café-style Cold Coffee at home by blending coffee, chilled milk, ice, and Nestlé MILKMAID for a thick, frothy finish.
About Our Recipe
This Cold Coffee recipe brings the joy of a café-style beverage straight to your kitchen, without the wait or complexity. Made with simple Cold Coffee ingredients like instant coffee, chilled milk, ice, and Nestlé MILKMAID, it delivers the perfect balance of bold flavour and creamy sweetness.
If you’ve ever wanted to recreate that indulgent café drink at home, this is the best Cold Coffee recipe to start with. The smoothness of MILKMAID blends beautifully with the richness of coffee, creating a frothy, satisfying drink that feels both refreshing and indulgent. Using MILKMAID also means you can skip regular sugar, as it sweetens the beverage while adding smoothness and creaminess.
What makes this homemade Cold Coffee even better is how quick it is to make. With just a blender and a few minutes, you can whip up a glass that beats your favourite café version. If you do not have a blender, the coffee mixture can be shaken vigorously in a jar until frothy. This Cold Coffee recipe fits every mood – be it a hot afternoon or a relaxed evening.
Skip the queues and enjoy your own Cold Coffee whenever you like, customised just the way you love it. Once you try this, it’s bound to become your go-to summer drink, especially when paired with treats like Brownies or Eggless Lemon Loaf Cake.
Show more > Show Less >Ingredients
- 3 TbspNestlé MILKMAID Mini
- 1 Cup, chilledNestle A+ Milk
- 1 TbspNescafe Classic Coffee
- ¼ CupWarm Water
- 2-3 CrushedIce Cubes
- 2 TbspChocolate Sauce
How to make Cold Coffee
- Step 1: Mix instant coffee with warm water until fully dissolved.
- Step 2: Add the coffee mixture, milk, Nestlé MILKMAID, ice cubes, and chocolate sauce to a blender.
- Step 3: Blend everything until smooth and frothy.
- Step 4: Drizzle chocolate sauce along the sides of a tall glass and pour the Cold Coffee into the glass. Serve chilled.
Tips to make Cold Coffee
- Richness: Use milk ice cubes instead of regular ice to avoid diluting your Cold Coffee.
- Ratio: For the best Cold Coffee flavour, use about 1 teaspoon of instant coffee for every ¾ cup of milk.
- Indulgence: Add a scoop of vanilla ice cream to turn your Cold Coffee into a dessert-style drink.
- Flavour: Experiment with caramel or hazelnut syrups for a unique twist in your Cold Coffee recipe.
- Creaminess: Top your coffee with whipped cream for extra texture and taste.
Serving suggestions for cold coffee
- Serve your Cold Coffee with a drizzle of chocolate syrup or a dusting of cocoa powder for a café-style finish. You can also pair this Cold Coffee recipe with cookies or brownies for a complete treat.
- For variation, try blending in a scoop of ice cream to make your homemade Cold Coffee thicker and more indulgent.
FAQs on Cold Coffee
1. Can I use instant coffee in a Cold Coffee recipe?
Yes, instant coffee is ideal for cold coffee, as it dissolves easily and blends smoothly with milk.
2. Which milk is best for Cold Coffee?
Whole milk is best for Cold Coffee as it adds richness and creaminess. However, you can use toned or skim milk depending on your preference in this Cold Coffee recipe.
3. Can I use hot milk in Cold Coffee?
It’s better to avoid hot milk in Cold Coffee, as it melts ice quickly and dilutes the flavour. Always use chilled milk for a refreshing and well-balanced Cold Coffee.
4. Can I adjust the sweetness in a Cold Coffee recipe?
Yes, you can adjust the sweetness in your Cold Coffee by changing the amount of Nestlé MILKMAID. Start with less and increase gradually to suit your taste in this homemade Cold Coffee.
5. Can Cold Coffee be stored in the fridge?
Yes, Cold Coffee can be stored in the fridge in an airtight container for a short time. Shake or blend again before serving to restore its frothy texture and flavour.
6. How to make Cold Coffee thick and creamy?
To make Cold Coffee thick and creamy, use chilled full‑fat milk, Nestlé MILKMAID instead of sugar, and blend well. Adding a scoop of ice cream also enhances thickness.
7. What is the difference between Cold Coffee and iced coffee?
Cold Coffee is blended with milk and ice for a creamy texture, while iced coffee is usually brewed coffee poured over ice without blending.
8. How to make Cold Coffee without a blender?
Dissolve coffee in warm water, add chilled milk and Nestlé MILKMAID, then shake vigorously in a sealed jar until frothy.
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