Thandai Recipe (3 Step Recipe)

• Step 1: Soak the almonds in water for a few hours, then peel the skin.
• Step 2: Grind the almonds, fennel seeds, cardamom, and peppercorns into a smooth paste using a little milk.
• Step 3: Combine the prepared paste with milk, Nestlé MILKMAID, khus essence, and rose petals.
• Step 4: Strain the Thandai mixture for a smoother consistency.
• Step 5: Refrigerate the drink for 1–2 hours until nicely chilled.
• Step 6: Add crushed ice to glasses, pour the chilled Thandai, garnish with rose petals, and serve immediately.

Tips to make Thandai

• Creaminess: Use full-fat milk for a richer and smoother Thandai recipe.
• Flavour: Chill the drink before serving so the Thandai ingredients blend properly.
• Texture: Strain the mixture twice for a silky and refreshing Thandai.
• Storage: The ground almond and spice paste (Thandai masala) can be stored in an airtight container in the fridge for up to 5–7 days for quick preparation.
• Variation: Add saffron strands or pistachios for extra richness in your Thandai recipe.
• Sweetness: Adjust the amount of Nestlé MILKMAID in Thandai depending on your taste preference.

Serving suggestions for Thandai

• Garnish your Thandai with chopped almonds, pistachios, saffron, or dried rose petals.
• Serve Thandai chilled with festive sweets like Gujiya, Malpua, or Kalakand.
• Turn this Thandai recipe into kulfi by freezing the prepared mixture in moulds.
• For a thicker and creamier Thandai, top with a scoop of vanilla ice cream.

FAQs on Rose Milk

1. What is Thandai made of?

Thandai is made of milk, almonds, fennel seeds, cardamom, peppercorns, rose petals, and Nestlé MILKMAID for sweetness and creaminess.

2. How to make Thandai at home for Holi?

Soak and grind almonds with spices, mix the paste with chilled milk and Nestlé MILKMAID, strain, chill, and serve with ice and rose petals for a festive Holi drink.

3. What spices go into Thandai masala?

Thandai masala typically includes fennel seeds, cardamom, black peppercorns, and sometimes saffron. Almonds and rose petals add richness and aroma.

4. Can Thandai be made without bhang?

Yes, this Thandai recipe is completely family friendly and does not include bhang. It focuses on traditional spices, nuts, and milk for a refreshing, non alcoholic drink.

5. How to store Thandai masala paste?

Store the ground almond and spice paste in an airtight container in the refrigerator for up to 5–7 days. This allows you to prepare Thandai quickly during festivals.

6. Can I prepare Thandai in advance?

Yes, this Thandai recipe can be prepared a day in advance and stored in the refrigerator. Chilling helps the flavours blend better, making the Thandai even more refreshing.

7. Can I make Thandai without nuts?

Yes, you can prepare a nut free Thandai recipe by skipping almonds and focusing on the milk and spice mixture. The drink will still taste refreshing and flavourful.

8. Can I make Thandai kulfi with this recipe?

Yes, you can freeze the prepared Thandai mixture in kulfi moulds for 6–8 hours to make Thandai kulfi, a delicious frozen dessert.