Thandai Recipe (3 Step Recipe)
Delight in the vibrant swirl of flavours in Thandai – a classic Indian beverage that adds sweetness and spice to Holi festivities. This refreshing drink, a perfect fusion of milk, fragrant spices, almonds, and the rich creaminess of Nestlé MILKMAID, not only quenches your thirst but also delights your palate with its creamy richness.
About Our Recipe
Ditch the sugary artificial syrups. Our Thandai recipe is an ode to natural goodness. Every sip celebrates spring, where the delicate floral notes of rose and khus essence weave magic with the zest of peppercorns.
The key to this Holi drink is undoubtedly Nestlé MILKMAID. Its rich, creamy texture elevates Thandai from a simple milk-based drink to a luxurious experience. It envelops the spices and nuts in a velvety embrace, adding a thickness that lingers beautifully. The sweetness of MILKMAID perfectly balances the bold spices, creating a flavour that's both rich and unforgettable.
More than just a beverage, Thandai milk symbolises the lively spirit of Holi. It unites friends and family, with its creamy goodness melting away differences, just as the festival cleanses the past.
So, raise your glass to new beginnings, the joy of togetherness, and the signature sweetness that only Nestlé MILKMAID brings to this Holi classic. Let the colours fly, the laughter ring and the creamy magic of Thandai drink fill your heart with love and celebration.
For a fun twist on tradition, explore our unique Thandai recipes like Thandai Ice Cream, and Thandai Kalakand.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1.5 litreNestlé a+ Toned Milk
- 10Badam (Almonds)
- 1 tspElaichi (Cardamom) Powder
- 2 tsp Saunf (Fennel)
- 1 tsp Khus Essence
- 6Peppercorns
- 12Rose petals
How to make Thandai
- Step 1: Soak and peel 10 almonds. Grind it with elaichi and saunf to a fine paste. Mix well with all other Thandai ingredients and strain.
- Step 2: Fill half a glass with crushed ice and top it up with the above Thandai mixture.
- Step 3: Garnish with rose petals & serve.
Tips to make Thandai
- Soak dry fruits and seeds thoroughly before blending for a smooth Thandai texture.
- Substitute 2 tablespoons of poppy seeds (khus-khus) for khus essence in your Thandai recipe.
- Use full-fat milk for a creamier and more indulgent Thandai.
- Strain the Thandai mixture before serving for a smoother consistency and refined taste.
- Add a final touch by garnishing Thandai with chopped nuts and a sprinkle of saffron strands.
- Allow Thandai to chill completely before serving for a truly refreshing experience.
- Prepare Thandai a few hours in advance to let the flavours meld beautifully.
FAQs on Thandai
1. What imparts the spicy note to Thandai?
Thandai's spicy note comes from cardamom, black peppercorns, and fennel seeds, which impart a delightful and flavourful kick to this traditional Indian drink.
2. Can I drink Almond Thandai during the fast?
Yes, you can drink Almond Thandai during fasts in most cases. It's made with milk, dry fruits, and spices - all of which provide energy and serve as a light meal replacement during the fast.
3. How long does Thandai last in the fridge?
The milky nature of Thandai shortens its shelf life. Enjoy its creamy richness within 2-3 days in the fridge before it starts to spoil.
4. What is the difference between Lassi and Thandai?
Both are refreshing Indian drinks, but Lassi is yoghurt-based, often sweet or savoury, while Thandai is spiced almond milk, typically enjoyed during festivals.
5. Can the Thandai recipe be prepared without nuts for those with allergies?
Yes, the Thandai recipe can be modified to exclude nuts but note that it may alter the traditional flavour.
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