Jigar Thanda Recipe (Madurai Special)

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Beat the heat this summer with our indulgent Jigar Thanda—a beloved South Indian cooler from Madurai. Its name translates to ‘cool heart’, perfectly capturing the refreshing sensation it delivers. This rich and flavourful treat blends chilled milk, fragrant badam pisin, creamy Nestlé MILKMAID, and a splash of nannari syrup for a unique, cooling taste. Topped with smooth vanilla ice cream and a sprinkle of colourful tutti frutti, this delightful royal dessert drink offers the perfect mix of creaminess, texture, and tradition in every sip.

About Our Recipe

Our Jigar Thanda recipe captures the soul of South India with every chilled, creamy sip. This traditional cooler blends authentic flavour with convenience, offering a refreshingly indulgent drink that’s perfect for summer.

Start by mixing chilled milk with Nestlé MILKMAID to create a rich, velvety base. In a tall glass, layer soaked badam pisin (edible gum) for a satisfying jelly-like texture. Add a generous splash of nannari syrup, an Indian sarsaparilla extract known for its earthy, cooling flavour. The creamy MILKMAID mixture ties everything together with its luscious sweetness and smoothness.

Top it up with a scoop of vanilla ice cream for some extra indulgence. This Jigar Thanda drink isn't just delicious—it's an experience, offering a perfect contrast of textures and flavours.

The beauty of this Jigar Thanda recipe lies in its versatility. You can adjust the sweetness by adding more or less nannari syrup or experiment with other Jigar Thanda drink ingredients like flavoured ice creams to create your twist on this Madurai favourite.

Serve it chilled, garnished with colourful tutti frutti, and enjoy the cool, creamy magic. Once you try this Madurai Jigar Thanda recipe, it might just become your favourite summer cooler!

Craving more refreshing drinks? Don’t miss our delicious recipes for Cold Coffee and Chocolate Milkshake—they’re just as irresistible as this one!

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Ingredients

3 TbspNestlé MILKMAID Mini

1 Cup, ChilledNestlé A+ Milk

3 CupsAlmond Gum (Badam Pisin)

500 MLWater

1 TspNannari Syrup/Rose Syrup

1 ScoopVanilla Ice cream

1 TbspTutti Frutti (Red and Green)

How to make Jigar Thanda

Step 1: Soak almond gum overnight in 3 cups of water for Jigar Thanda.
Step 2: Mix NESTLÉ MILKMAID Mini and NESTLÉ a+ Milk.
Step 3: Take a tall glass. Add 1 tbsp of soaked almond gum, then top it with nannari syrup and crushed ice. Pour the NESTLÉ MILKMAID mixture.
Step 4: Top it up with a scoop of ice cream and garnish with tutti frutti.
Step 5: Serve Jigar Thanda chilled and enjoy.

Tips to Make Jigar Thanda

Soak badam pisin well in water, as mentioned in the Jigar Thanda recipe, until it plumps up. This softens it for a smooth blend with the milk.
Make sure everything is cold before you assemble your drink, as chilled milk and ice cream create the ultimate cool-down experience.
Adjust the amount of MILKMAID in your Jigar Thanda recipe as per your preference.
Use nannari syrup in moderation. Too much can overpower the drink. Aim for a balanced combination of milk, syrup, and toppings to get that authentic Madurai Jigar Thanda flavour.
Feel free to add a pinch of cardamom or a scoop of chocolate syrup for a twist. For an extra treat, you can also top your Jigar Thanda with chopped nuts, raisins, or sabja seeds.
Enjoy your Jigar Thanda fresh to experience the creamy ice cream and refreshing flavours.

FAQs on Jigar Thanda Recipe

1. What does Jigar Thanda taste like?

Jigar Thanda is a delightful mix of sweet, nutty, and floral flavours. The nannari syrup adds a subtle licorice flavour, balanced by the sweetness of milk and MILKMAID. The chewy texture of the badam pisin adds another layer to the experience.

2. What kind of milk should I use in my Jigar Thanda recipe?

For traditional Jigar Thanda, full-fat milk is ideal, preferably buffalo milk for a richer taste. But you can also use whole cow's milk or a lighter option like skim or low-fat milk.

3. What's the difference between Jigar Thanda and Falooda?

Both Jigar Thanda and Falooda are cold Indian desserts. Falooda typically has a wider variety of ingredients like vermicelli noodles, chia seeds, and rose water, while Jigar Thanda focuses on the unique combination of badam pisin, nannari syrup, condensed milk, and ice cream.