Soak sabja seeds in excess water for 1 hr. Cook vermicelli in boiling water for 3-4 min. Strain and keep aside.
Take a 220 ml tall glass and add 1 tsp rose syrup at the bottom. Top it with 1 tbsp cooked vermicelli followed by 1 tbsp sabja seeds, 1 tbsp Nestlé MILKMAID, and 5 tbsp crushed ice.
Repeat the above step and garnish with dry fruits.