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Falooda Recipe


  • 1 tinNestlé MILKMAID
  • 2 tbspSabja Seeds (Basil Seeds / Tukmalanga)
  • 6 tbspVermicelli
  • 12 tspRose Syrup
  • 6 cupsCrushed Ice

For Garnish

  • Dry Fruits

How to make Falooda

  • Soak sabja seeds in excess water for 1 hr. Cook vermicelli in boiling water for 3-4 min. Strain and keep aside.
  • Take a 220 ml tall glass and add 1 tsp rose syrup at the bottom. Top it with 1 tbsp cooked vermicelli followed by 1 tbsp sabja seeds, 1 tbsp Nestlé MILKMAID, and 5 tbsp crushed ice. 
  • Repeat the above step and garnish with dry fruits.
  • Mix well and serve.
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