Ingredients
- 1 tinNestlé MILKMAID
- 2 tbspSabja Seeds (Basil Seeds / Tukmalanga)
- 6 tbspVermicelli
- 12 tspRose Syrup
- 6 cupsCrushed Ice
For Garnish
- Dry Fruits
How to make Falooda
- Soak sabja seeds in excess water for 1 hr. Cook vermicelli in boiling water for 3-4 min. Strain and keep aside.
- Take a 220 ml tall glass and add 1 tsp rose syrup at the bottom. Top it with 1 tbsp cooked vermicelli followed by 1 tbsp sabja seeds, 1 tbsp Nestlé MILKMAID, and 5 tbsp crushed ice.
- Repeat the above step and garnish with dry fruits.
- Mix well and serve.
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