Falooda Recipe

Name: Falooda
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 2 tbsp - Sabja Seeds (Basil Seeds / Tukmalanga); 6 tbsp - Vermicelli; 12 tsp - Rose Syrup; 6 cups - Crushed Ice; 1 tbsp - Dry Fruits

Falooda is a deliciously sweet dessert that's a hit during the summer. Every chilled spoonful of this tasty concoction is a treat for the tastebuds. And now, you don’t need to wait for special occasions like weddings to enjoy a delicious falooda. You can make it at home.
The falooda dessert recipe is not complex, but adding the right amount of ingredients is what makes an impact. You don't want it too sweet or less sweet. It has to be perfect.
No need to worry! We have just the falooda recipe for you. It has a detailed process that explains how to make falooda.
Our falooda recipe is simple to make and needs easily-available ingredients like Nestlé MILKMAID, Vermicelli and Rose Syrup.
The texture is what makes falooda unique - the chewy vermicelli noodles and basil seeds make it an experience for your taste buds. The rose syrup adds a sweet and fragrant flavour, while the nuts give it a nice crunch.
The recipe is so easy, you can even ask the kids to help out, turning it into a fun and memorable activity.

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Ingredients

1 tinNestlé MILKMAID

2 tbspSabja Seeds (Basil Seeds / Tukmalanga)

6 tbspVermicelli

12 tspRose Syrup

6 cupsCrushed Ice

For Garnish

1 tbspDry Fruits

How to make Falooda

Step 1: Soak sabja seeds in excess water for 1 hr. Cook vermicelli in boiling water for 3-4 min. Strain and keep aside.
Step 2: Take a 220 ml tall glass and add 1 tsp rose syrup at the bottom. Top it with 1 tbsp cooked vermicelli followed by 1 tbsp sabja seeds, 1 tbsp Nestlé MILKMAID, and 5 tbsp crushed ice.
Step 3: Repeat the above step and garnish with dry fruits.
Step 4: Mix well and serve.

FAQs on Falooda

1. Which type of falooda is best?

There are many variations of falooda, and it can be customised according to personal preferences. But the rose falooda is the dessert's most traditional and well-known flavour.

2. Are sabja seeds necessary for falooda?

Traditionally the falooda recipe contains sabja seeds. However, you can make falooda without them. It could slightly affect the texture, but it won't affect the taste.

3. Can falooda be made without milk?

Yes, absolutely. While the falooda recipe traditionally has milk, there are other ways to make it. Out falooda dessert recipe uses Nestlé MILKMAID.

4. What is the best way to serve falooda?

Falooda is best served chilled in a tall glass, garnished with nuts.

5. How long does falooda last in the fridge?

It is best if you make and consume this dessert fresh. However, you could keep it in the fried for a day or two. Do not keep it for longer, and check its condition before you consume.