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Badam Doodh

Badaam Doodh (Almond Milk) Recipe

Ground almonds blended with Nestlé MILKMAID and infused with the delicate aroma of kesar creates a refreshing, indulgent drink that spells celebration. Often had during Holi, we suggest you choose to have it for no reason at all.

  • Servings - 4
  • Preparation - 15 Min


  • 1/2 tin (200 gms)Nestlé MILKMAID
  • 4 cupsNestlé a+ Nourish Milk
  • 1 tbspsliced and toasted Almonds
  • 1 cupBlanched Almonds
  • 1/2 tspKesar (Saffron)
  • 1/2 tspElaichi (Cardamom) Powder

How to make Badaam Doodh (Almond Milk)

  • Grind the blanched almond to a fine paste. Cook in milk till thick. Save 1 tbsp of milk to soak Kesar.
  • Add Nestlé MILKMAID and mix well. Add Kesar and cardamom powder. Simmer for a few minutes and remove from flame.
  • Cool and refrigerate. Serve cold, topped with toasted almonds.
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