Badaam Doodh (Almond Milk) Recipe

Name: Badaam Doodh (Almond Milk)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/2 tin - Nestlé MILKMAID; 4 cups - Nestlé a+ Nourish Milk; 1 tbsp - sliced and toasted Almonds; 1 cup - Blanched Almonds; 1/2 tsp - Kesar (Saffron); 1/2 tsp - Elaichi (Cardamom) Powder

Ground almonds blended with Nestlé MILKMAID and infused with the delicate aroma of kesar creates a refreshing, indulgent drink that spells celebration. Often had during Holi, we suggest you choose to have it for no reason at all.

Servings - 4
Preparation - 15 Min

Ingredients

1/2 tinNestlé MILKMAID

4 cupsNestlé a+ Nourish Milk

1 tbspsliced and toasted Almonds

1 cupBlanched Almonds

1/2 tspKesar (Saffron)

1/2 tspElaichi (Cardamom) Powder

How to make Badaam Doodh (Almond Milk)

Grind the blanched almond to a fine paste. Cook in milk till thick. Save 1 tbsp of milk to soak Kesar.
Add Nestlé MILKMAID and mix well. Add Kesar and cardamom powder. Simmer for a few minutes and remove from flame.
Cool and refrigerate. Serve cold, topped with toasted almonds.

TAGS:

Milk

Drinks

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