Jauz Ka Meetha Recipe

Bring a delicious piece of Hyderabadi royalty into your homes with this rich and exquisite Jauz ka Meetha. With extravagant flavors of Saffron and MILKMAID Pure Ghee, this traditional feast of a dessert, usually found only in Hyderabad region will transport you back to the age of the Nawabs!

  • Servings - 8
  • Preparation - 15 min
  • Cooking - 20 min


  • 1 tin (400g)-
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 15
    Badam (Almonds)
  • 3 tsp
    Jaiphal (Nutmeg) Powder
  • 10 -12 strands
    Kesar (Saffron)
  • 500 g
    Paneer Grated
  • 3 tbsp (25 g)
    MILKMAID Pure Ghee

  • In a karahi mix together half the NESTLÉ MILKMAID Sweetened Condensed Milk, paneer, ghee, saffron and nutmeg powder.
  • Cook till ghee starts separating, then add the remaining NESTLÉ MILKMAID Sweetened Condensed Milk, mix well and remove from fire.
  • Blanch the almonds, remove the skin and cut into slivers. Add to above mixture and mix well. Serve hot or warm.

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