Jauz Ka Meetha Recipe

Name: Jauz Ka Meetha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 3 tbsp (25 gms) - Nestlé Everyday Ghee; 500 gms - Grated Paneer; 10-12 - Kesar Strands (Saffron); 3 tsp - Jaiphal (Nutmeg) Powder; 15 - Badam (Almonds)

Bring a delicious piece of Hyderabadi royalty into your homes with this rich and delicate Jaus ka Meetha. With extravagant flavours of Saffron, this traditional feast of a dessert usually found in the Hyderabad region, will transport you back to the age of the Nawabs! The Jauz Ka Meetha recipe is a great dessert recipe to try and relish with your loved ones this Ramadan. Do give it a try!

Ingredients

1 tinNestlé MILKMAID

3 tbsp (25 gms)Nestlé Everyday Ghee

500 gmsGrated Paneer

10-12Kesar Strands (Saffron)

3 tspJaiphal (Nutmeg) Powder

15Badam (Almonds)

How to make Jauz Ka Meetha

In a pan, mix half tin Nestlé MILKMAID, paneer, ghee, saffron, and nutmeg powder.
Cook until ghee starts separating, then add the remaining Nestlé MILKMAID, mix well and remove from flame.
Blanch the almonds, remove the skin, and cut into slivers. Add to the above mixture and mix well. Serve hot or warm.

TAGS:

Paneer

Badam

Sweets

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