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Home / Recipes / Puddings / Jauz Ka Meetha

Jauz Ka Meetha Recipe

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Bring a delicious piece of Hyderabadi royalty into your homes with this rich and exquisite Jauz ka Meetha. With extravagant flavors of Saffron and MILKMAID Pure Ghee, this traditional feast of a dessert, usually found only in Hyderabad region will transport you back to the age of the Nawabs!

Servings - 8
Preparation - 15 min
Cooking - 20 min

Ingredients for Jauz Ka Meetha

15 - Badam (Almonds)

3 tsp - Jaiphal (Nutmeg) Powder

10 -12 strands - Kesar (Saffron)

500 g - Paneer Grated

3 tbsp (25 g) - MILKMAID Pure Ghee

1 tin (400g) - NESTL� MILKMAID Sweetened Condensed Milk

How to make Jauz Ka Meetha

In a karahi mix together half the NESTLÉ MILKMAID Sweetened Condensed Milk, paneer, ghee, saffron and nutmeg powder.
Cook till ghee starts separating, then add the remaining NESTLÉ MILKMAID Sweetened Condensed Milk, mix well and remove from fire.
Blanch the almonds, remove the skin and cut into slivers. Add to above mixture and mix well. Serve hot or warm.