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Toffee Modak Recipe

  • Servings - 5
  • Preparation - 15 Min
  • Cooking - 20 Min


For Modak

  • 1 tin Nestlé MILKMAID
  • 1 tsp salted butter
  • 5-6 biscuits crumb
  • 1/4 tsp Cardamom powder

For stuffing

  • 100 gms sugar
  • 3-4 drops water
  • 1/4 tsp salt
  • Pinchbaking soda
  • 1 tsp Everyday Shahi Ghee
  • 1/2 cup chopped nuts

For Dipping

  • Melted white chocolate

How to make Toffee Modak

  • To prepare nougat for stuffing, heat a non-stick pan. Add sugar, drops of water, salt and baking soda. Cook until sugar is caramelized. Pour it onto a tray and allow it to cool down. Crush this cooled caramelized sheet and keep aside.
  • For rest of the stuffing, heat the ghee in a pan and sauté mixed chopped nuts until light golden. Transfer the nuts into a mixing bowl, add in the prepared nougat and mix well.
  • To caramelize MILKMAID, pour water & place MILKMAID tin into a pressure cooker. Cover the cooker and allow it to cook for 7-8 whistles. Turn off the flame and allow to cool.
  • In another non-stick pan/kadhai, heat butter and sauté biscuit crumbs for a minute till toasted. Add cardamom powder and prepared caramelized MILKMAID. Continue to cook until the mixture become like a nice soft dough
  • Grease your hand with ghee and take lemon size modak dough. Put little stuffing and close it by giving shape of a modak. Dip half side of each modak into melted chocolate and keep aside to dry.

Serve and Enjoy!

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