Toffee Modak Recipe
- Servings - 5
- Preparation - 15 Min
- Cooking - 20 Min
Ingredients
For Modak
- 1 tin Nestlé MILKMAID
- 1 tsp salted butter
- 5-6 biscuits crumb
- ¼ tsp Cardamom powder
For stuffing
- 100 gms sugar
- 3-4 drops water
- ¼ tsp salt
- Pinchbaking soda
- 1 tsp Everyday Shahi Ghee
- ½ cup chopped nuts
For Dipping
- Melted white chocolate
How to make Toffee Modak
- To prepare nougat for stuffing, heat a non-stick pan. Add sugar, drops of water, salt and baking soda. Cook until sugar is caramelized. Pour it onto a tray and allow it to cool down. Crush this cooled caramelized sheet and keep aside.
- For rest of the stuffing, heat the ghee in a pan and sauté mixed chopped nuts until light golden. Transfer the nuts into a mixing bowl, add in the prepared nougat and mix well.
- To caramelize MILKMAID, pour water & place MILKMAID tin into a pressure cooker. Cover the cooker and allow it to cook for 7-8 whistles. Turn off the flame and allow to cool.
- In another non-stick pan/kadhai, heat butter and sauté biscuit crumbs for a minute till toasted. Add cardamom powder and prepared caramelized MILKMAID. Continue to cook until the mixture become like a nice soft dough
- Grease your hand with ghee and take lemon size modak dough. Put little stuffing and close it by giving shape of a modak. Dip half side of each modak into melted chocolate and keep aside to dry.
Serve and Enjoy!
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