- Servings - 10
- Preparation - 20 Min
- Cooking - 20 Min
Ingredients
- 1 tinNestlé Milkmaid
- 8 tbspNestlé Everyday Ghee
- 1 cupRice
- 4 tbspMoong Dal
- 1/2 cupJaggery
- 3½ cupWater
- 6 tbspCocoa Powder
- 1/4 cupRoasted Cashewnuts
- 1/4 cupRoasted Raisins
How to make Chocolate Sweet Pongal
- Soak Moong dal & Rice in water for about 2-3 hours. Then drain off the water and wash them properly.
- Now, add 2.5 cups of Water in a saucepan along with the soaked rice and dal. Mix well. Simmer until cooked and the water has evaporated.
- Meanwhile, we will prepare the jaggery syrup in a pan, add the jaggery and 1 cup of water. Cook on low flame till the jaggery dissolves.
- Pour this jaggery syrup in the cooked rice & dal mixture along with Ghee, Cocoa powder and Milkmaid. Mix and cook for about 5 minutes.
- Add in the roasted raisins & cashew nuts, and mix.
- Serve hot & enjoy!
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