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Chocolate Sweet Pongal Recipe

  • Servings - 10
  • Preparation - 20 Min
  • Cooking - 20 Min

Ingredients

  • 1 tinNestlé Milkmaid
  • 8 tbspNestlé Everyday Ghee
  • 1 cupRice
  • 4 tbspMoong Dal
  • 1/2 cupJaggery
  • 3½ cupWater
  • 6 tbspCocoa Powder
  • 1/4 cupRoasted Cashewnuts
  • 1/4 cupRoasted Raisins

How to make Chocolate Sweet Pongal

  • Soak Moong dal & Rice in water for about 2-3 hours. Then drain off the water and wash them properly.
  • Now, add 2.5 cups of Water in a saucepan along with the soaked rice and dal. Mix well. Simmer until cooked and the water has evaporated.
  • Meanwhile, we will prepare the jaggery syrup in a pan, add the jaggery and 1 cup of water. Cook on low flame till the jaggery dissolves. 
  • Pour this jaggery syrup in the cooked rice & dal mixture along with Ghee, Cocoa powder and Milkmaid. Mix and cook for about 5 minutes. 
  • Add in the roasted raisins & cashew nuts, and mix. 
  • Serve hot & enjoy!
     
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