Ingredients
- ½ TinNestlé MILKMAID
- ½ CupFoxtail Millet
- ¼ CupMoong Dal
- 1 and ½ CupMilk
- ½ CupTender Coconut Water
- ½ CupChopped Tender Coconut Pieces
- ½ TspCardamom Powder
- As RequiredGhee
- 8-10Cashews Nuts
- 8-10Raisins
- Pinch of Salt
How to make Tender Coconut Millet Pongal
- Step 1: Wash and soak foxtail millet and moong dal for 15 mins.
- Step 2: To a pressure cooker add soaked millet and dal, coconut water, milk, salt and cook for 5 whistles.
- Step 3: Open after the pressure is released and then add Nestlé MILKMAID along with tender coconut pieces, roasted nuts, cardamom powder, ghee and mix well.
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