Chocolate Mysore Pak Recipe
- Servings - 6-8
- Preparation - 5 Min
- Cooking - 10 Min
- 1/2 cupNestlé EveryDay Ghee
How to make Chocolate Mysore Pak
- Roast ghee and besan in a pan on low flame till it changes in color and turns aromatic. Make sure no lumps are formed while roasting.
- Add cocoa powder and Nestlé MILKMAID and cook the mixture till it starts leaving the pan. Add cardamom powder and mix.
- Transfer the mixture into a rectangular tray lined with butter paper (or brush the tray with some oil). Let it rest for 2 hours. Cut it into pieces once it sets completely.