Chocolate Barfi Recipe

This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist.

  • Servings - 10
  • Preparation - 5 min
  • Cooking - 15 min


  • 3 tbsp
  • 1 tin
  • 1/2 cup
  • 6 tbsp
    Cocoa Powder
  • 1/2 cup
    Cashew Bits

  • Combine ghee and NESTLÉ Milkmaid and add sugar if needed, in the pan in low flame. Stir continuously till thick. Pour half into greased plate and spread evenly after a few minutes.
  • Add cocoa powder and cashew bits to the remaining mixture in the pan and combine well, stirring for 2-3 minutes.
  • Spread the remaining mixture in the greased plate on the top of the bottom layer and spread evenly. Once it cools down, cut into desired shapes.


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