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Chocolate Barfi Recipe

Chocolate Barfi Recipe

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This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist.

  • video Servings - 4
  • video Preparation - 15 min
  • Cooking - 10 min

Ingredients for Chocolate Barfi buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- MAGGI Coconut Milk Powder

- Fresh Coconut (Grated)

- Beet root Juice

How to make Chocolate Barfi

  1. Combine NESTLÉ Milkmaid Sweetened Condensed Milk, MAGGI Coconut Milk Powder and grated coconut in a thick bottom pan. Heat the mixture, stirring continuously.
     
  2. Once heated, cook on a slow fire till the mixture leaves the sides of the pan. Remove from heat and cool slightly.
     
  3. Spread 2/3 rd of the mixture onto a greased tray and smoothen the top.
     
  4. Mix the beetroot juice to the rest of the mixture. Cook for a minute, remove and spread evenly on top of the burfi. Cool and cut into squares and serve.

Tags

Dessert, Condensed Milk, Raksha Bandhan

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