1. Combine ghee and NESTLÉ Milkmaid and add sugar if needed, in the pan in low flame. Stir continuously till thick. Pour half into greased plate and spread evenly after a few minutes.
2. Add cocoa powder and cashew bits to the remaining mixture in the pan and combine well, stirring for 2-3 minutes.
3. Spread the remaining mixture in the greased plate on the top of the bottom layer and spread evenly. Once it cools down, cut into desired shapes.