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3 Step Chocolate Barfi

Chocolate Barfi Recipe

This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist.
  • Servings - 10
  • Preparation - 5 Min
  • Cooking - 15 Min


  • 1 tinNestlé MILKMAID
  • 3 tbsp Nestlé Everyday Shahi Ghee
  • 1/2 cup Sugar
  • 6 tbsp Cocoa Powder
  • 1/2 cup Cashew Bits

How to make Chocolate Barfi

  • Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. Stir continuously till thick. Pour half into a greased plate and spread evenly after a few minutes.
  • Add cocoa powder and cashew bits to the remaining mixture in pan and combine well, stirring for 2-3 minutes.
  • Spread this remaining mixture in the greased plate on top of the bottom layer and spread evenly. Once it cools down, cut into desired shapes.
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