Chocolate Barfi Recipe
This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist.
- Servings - 10
- Preparation - 5 min
- Cooking - 15 min
Ingredients
- 3 tbspGhee
- 1 tinNESTLÉ MILKMAID
- 1/2 cupSugar
- 6 tbspCocoa Powder
- 1/2 cupCashew Bits
- Combine ghee and NESTLÉ Milkmaid and add sugar if needed, in the pan in low flame. Stir continuously till thick. Pour half into greased plate and spread evenly after a few minutes.
- Add cocoa powder and cashew bits to the remaining mixture in the pan and combine well, stirring for 2-3 minutes.
- Spread the remaining mixture in the greased plate on the top of the bottom layer and spread evenly. Once it cools down, cut into desired shapes.
