Chocolate Barfi Recipe (Chocolate Burfi)

• Step 1: Combine ghee, Nestlé MILKMAID, and sugar (if needed) in a pan over low flame. Stir continuously until the mixture thickens. Pour half of it into a greased plate and spread evenly after a few minutes.
• Step 2: Add cocoa powder and cashew bits to the remaining mixture in a pan and combine well, stirring for 2-3 minutes.
• Step 3: Spread the remaining mixture on top of the bottom layer in the greased plate, and spread it evenly. Once it cools, cut your Chocolate Barfi into your desired shapes. Enjoy!

Tips to Make Chocolate Barfi

• Sift the cocoa powder before adding it to avoid lumps in your Chocolate Barfi mixture.
• Keep the flame low while cooking the mixture to avoid burning the mixture.
• The Chocolate Barfi mixture should be thick enough to hold shape but still spreadable when poured.
• Finely chop the cashews to ensure they mix evenly into the mixture and add texture to the Chocolate Barfi.
• Let the bottom layer cool for 5-10 minutes before adding the second layer to avoid mixing.
• Use a spatula or spoon to spread the mixture evenly on the plate for a consistent thickness.
• Add vanilla essence or cardamom powder to your Chocolate Barfi recipe to enhance the flavour if you'd like.

FAQs on Chocolate Barfi

1. Can I use milk instead of Nestlé MILKMAID in my Chocolate Barfi recipe?

You can use regular milk, but you'll need to add sugar and cook it longer to get it thick and sweet, which could change the texture and flavour of your Chocolate Barfi. Nestlé MILKMAID adds both sweetness and creaminess, giving the Chocolate Barfi a smooth, rich texture, so swapping it out might give you a different result.

2. How can I make my Chocolate Barfi firmer?

If your Chocolate Barfi is too soft, cook the mixture a little longer until it thickens more before setting it in the plate.

3. Can I add nuts other than cashews to my Chocolate Barfi recipe?

Yes! You can use almonds, pistachios, or any nuts of your choice to add texture to your Chocolate Barfi.

4. Can I adjust the sweetness of my Chocolate Burfi?

Yes, you can adjust the sweetness to your liking. If you prefer a less sweet burfi, you can reduce the amount of Nestlé MILKMAID. Just make sure to keep the balance of ingredients in the Chocolate Burfi recipe to maintain the right texture and consistency.

5. How long does Chocolate Barfi take to set?

It typically takes 1-2 hours to cool completely and set the Chocolate Barfi. However, you can refrigerate it to accelerate the process.

6. How do I store Chocolate Barfi?

Store the Chocolate Barfi in an airtight container at room temperature for up to a week. For longer shelf life, keep it refrigerated.